Instructions In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. The reason is simple: Beating cream allows you to incorporate some air into the buttercream. (Probably we don’t want to know what it’s really made from.). Add heavy cream, salt, and vanilla extract (and optional almond extract) and whip for an additional … I am so happy to hear that you liked this recipe Tolu! Thx! Do you see Baker Gatherer as the right fit for you and would like to share this space or more? Caramel Frosting I absolutely adore American buttercream and yours look so good. Heavy whipping cream: Is used to make the frosting light and fluffy, and cut down the sweetness. Looks great, but I have a question. To make American buttercream that tastes great but isn’t too sweet, keep these things in mind: Use the proper mixing methods – If your buttercream isn’t mixed properly it could end up dense, greasy, and too sweet. Maybe I’ll add some of that too and see what happens. Even though it is much sweeter than Italian Buttercream this is a delicious recipe and goes very well with Rebecca’s Devil’s Food Cake recipe. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. ★☆ I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Freshly whipped cream looks and tastes amazing, however on occasion it doesn’t hold up too well over time and can start to slump. I’ve never used Irish Butter in this buttercream, but now I’m anxious to try it! Check the consistency and beat in more powdered sugar if the buttercream is too thin. Thanks! . Be very careful not to overdo it, because you'll need to make a cream, not an oil or liquid. This was more than enough to frost a the 3 tier Funfetti Cake and I had a little left over. 3 Tbsp heavy cream (or whipping cream) (45 grams) Instructions Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer . Do share yours as well . Amazingly, it is! Add the unsweetened cocoa. It taste really delicious and this version of yours is perfect! There is one big exception to this rule: When you know your cake is going to have to spend some time in very high heat and humidity. Lol. Love the addition of a little almond extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Using heavy whipping cream instead of milk, and then whipping it on high speed for several minutes really gives this frosting its light and fluffy texture. I wouldn’t suggest using granulated sugar at all, icing sugar is the only way to go. ... You can use a liquid like milk or heavy whipping cream to thin out your buttercream, adding 1-2 teaspoons at a time as needed. Just looking at the consistency of the original ingredients gives you an idea of what I mean. WELCOME TO BAKER GATHERER, THE LONE JOURNEY IN SEARCH OF SWEET FUSION, It's a new year and my mind is full of different r, What a good looking line up! ★☆ Thanks for all the tips and a great recipe. Thanks for all the background information on the buttercream and the store bought version. Italian Meringue Buttercream feels too fancy and formal for a cake as whimsical as one with sprinkles in the batter. If you’ve read through other American Buttercream recipes, you might notice that this recipe has more salt than most. There…. If you’re not sure you’ll want a whole tablespoon of vanilla, start with less, taste, and add as much or as little as you like. Buttercream is irresistible and homemade is even better! The almond extract is completely optional, but adds a nice subtle element that rounds out the sweeness. Please let me know if you ever have any other questions! That’s because it’s made with shortening. Good idea! Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. The almond extract is a must as it really accentuates the vanilla flavor and seems to make the vanilla a much deeper flavor. Beat butter on medium speed until creamy with a handheld or stand mixer with paddle attachment. Add just a splash at a … Hi, may I know what if I whipped the full cream before I add into the buttercream? The yogurt helps smooth out the frosting and gives is a delicious tang. Thank you. I truly appreciate it! Turn your mixer on low for just a few moments until the ingredients come together, then turn it up to high and walk away for about 3 minutes. Your email address will not be published. Or something like shortening. On the other hand, using some shortening in the buttercream does make it more stable and less prone to melting than all butter buttercream. While cupcakes are baking, make the buttercream. Butter has a higher fat content than heavy cream, making it heavier as well. Will try it out tomorrow itself! But, thanks to the addition of heavy cream, it’s not as sweet as the American Buttercream’s you might be used to. Stir until smooth, then set aside to cool for about 10 minutes. Up to 4 tablespoons milk or heavy cream; Steps. I’ve been wanting to try mixing cream with buttercream for a while but wasn’t sure if it would work. I loved it. Add 1/4 cup more … I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. Hello Dan – I’d like to use this to fill and cover my Yule Log this year – how much cocoa should I add to the mic for a rich chocolate taste please? Place the heavy cream and white chocolate chips into a heatproof bowl. Make sure the butter is at room temperature, but not melted. Beat on low to combine, then on high for about 1 minute, until the buttercream is completely smooth. Skip. I can’t say I’ve ever been in temperature this hot, or heated up this buttercream to test. Beat the mixture until well combined. The lady that commented and said that the granulated sugar would not turn smooth and would be grainy was right it certainly did so I threw it out and started over and used powdered sugar with that in mind I had made that mixture first that way I didn’t have to waste the cream Etc. Copyright © 2021 Of Batter and Dough on the Cookd Pro Theme, about 4 cups (enough to frost and fill a 3-tier 8-inch layer cake or generously frost 16 cupcakes), « Funfetti Cake or Cupcakes {All-Butter Recipe}. Most American buttercreams are overly sweet, but after testing this recipe over the years, we came up with the perfect proportion of butter to powdered sugar along with our tips for achieving the best buttercream … Thanks so much for taking the time to leave a comment for me! Here’s what she said: “One word of caution, I just blindly added all of the 1/3 cup of heavy cream at once which made the frosting very thin and I had to add quite a bit more sugar to get the right consistency. Thank you so much. I am SO happy to hear that you like this website Pat! I can’t wait to hear what you think of this buttercream! I usually use gel food coloring to color this buttercream. 3. Give the sugar cookie frosting a taste to see if you’d like to add more milk. Heat in the microwave on a high power for 1 minute. Here’s the recipe for my favorite Quick Chocolate Buttercream. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Again, this is because of cream’s ability to trap some air in there. Here’s why this buttercream tastes so good…. Nothing beats it for getting that luscious buttercream. But, this is largely a matter of personal taste. … Flavor is the entire point of adding salt and flavor extracts to American Buttercream and many recipes, in my opinion, don’t contain enough of any of them. That consistency that you show is simply remarkable – just the way it should be when you are making American buttercream. How many cup cakes can be frosted using this recipe? I regularly make a fresh cream frosting and stabilise with a bit of cream cheese and that works well. 134,824 suggested recipes. Many thanks, Hey Jade. American Buttercream takes about 5 minutes. I got to try this one, since I have not found the excellent one yet. Hi how long does this last, how long can it sit out in room temperature and fridge etc? Add in the powdered sugar, vanilla and 3 tablespoons milk. Flavor, flavor, and more flavor. You can subscribe below. Also, there are certain cakes that just seem to beg for American Buttercream over every other option. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Add up to 1/2 … If you don’t have heavy cream, you can use any type of milk. It’s super easy to make, creamy and only requires a handheld beater. Any recommendations about coloring this buttercream? Or is it just going to make it sweeter??? I also use some cream cheese and this whipped cream buttercream frosting turned out wonderful and workable okay. Total gem of a tip! On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. Generally if you add whipped cream to baking (either as a filling, topping, or as a substitute to buttercream) it may not hold its shape, or begin to ‘melt’. Taste, and go from there. Your finished buttercream should be light, fluffy and spreadable. I also like to use Double Cream, which has total fat of 48g per 100ml. Thank you for sharing it. I’ve also found that a drop or black or brown in most colors gives it depth and intensifies the color. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. So the heat under the bowl, that’s part of the stabilising process? I’ve never used a stand mixer to make this buttercream because you need to warm the bowl while beating. It is sweeter than Italian Meringue (my favorite! If it seems too dry, add another tablespoon of cream - up to four total. I’m an at home baker. At this point, the frosting will be quite thick but the cream will loosen it and make the frosting silky and light. The whipped cream buttercream itself is firm enough, but see how it holds up being used vertically – if that makes sense. Buttercream Frosting with Heavy Cream Recipes 134,824 Recipes. Your lovely words just made my whole day. What’s the different? Whip in the vanilla, salt and cream. Thank you so much for taking the time to leave a comment for me. So … If you give this recipe a try, let me know! I LOVE the tip on using cream instead of milk! Also, can you tell me if once prepared this recipe will form a crust like a traditional buttercream or stay soft and sticky/tacky like whipped cream? Many thanks! If you can find a way to safely warm the bowl of your stand mixer, then give it a go. Then place the bowl in a shallow tub of warm water (kitchen sink works well). Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. I save it for special occasions but I have to try yours. Otherwise perhaps keep it refrigerated until serving rather than leaving out, just in case! Yum. Christmas is better spent enjoying the warm weather and time with family. No offense to American Buttercream, but Italian Meringue is generally my go-to. So silky and smooth! Whipped cream can be the perfect accompaniment to many desserts, cakes, donuts and even life itself. It was the perfect amount of sweet. Beat until fluffy, scraping the bowl often, approximately 2 minutes. Instead, I just dump whatever dry ingredients I’m working with into a bowl and stir it around with a wire whisk. In this instance I’d personally keep the cream layer light and fluffy. The texture is amazing. This search takes into account your taste preferences. It only … But if you’re anything like me, everything is left until the last minute and then becomes a mad panic. xo. Hi, can I colour this with gel, looks an amazing recipe…, Your email address will not be published. You can beat milk all day long and you’ll never end up with airy, fluffy, whipped milk. However, you can still have a stiff whipped buttercream that is perfect for piping. I HATE to sift sugar; but if I must what is the easiest method for sifting sugar (or flour). Whipped royal icing is hard, while whipped cream and buttercream are smooth. One word of caution, I just blindly added all of the 1/3 cup of heavy cream at once which made the frosting very thin and I had to add quite a bit more sugar to get the right consistency. I decided to vary my cake frosting from my favorite Italian Meringue Buttercream and try good old fashioned American Buttercream. Taste as you go. It looks so creamy and perfect! Add two more cups of powdered sugar and the salt and extracts. Whip buttercream on medium-high speed for 4-5 minutes, until it is silky, light, and fluffy. Once the mixture is mostly combined, turn off the mixer and scrape down the sides and bottom of the bowl. And the cream of course! Would this recipe be good on a tres leches cake. Chocolate Vanilla Lemon Strawberry No Preference. That might help me figure it out. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … For … I’ve been working with whipped cream because it’s so light, yet creamy and silky. Anyone who’s ever made whipped cream knows how this works. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer … Place the butter in the bowl of a stand mixer, then sift the powdered sugar on top. Like when you want to make buttercream super duper fast. Let the white chocolate / heavy cream mixture sit for 1 minute to allow the heat from the bowl to continue to melt the white chocolate chips. Thank you for this! This recipe is the same as my Dreamy Vanilla Buttercream recipe, the only difference is that we add an entire 2 teaspoons of cinnamon to give the frosting a heavenly spice flavour!. This takes a very long time, approximately 10 minutes. Thanks so much for the tip on adding the heavy cream. If you’ve been hanging around here for a while, you probably know that I’m fanatic about Italian Meringue Buttercream. Once all the sweetener is mixed in, add the vanilla and the heavy cream, if using. unsalted butter, pure vanilla extract, fine sea salt, mascarpone cheese and 2 more. If you’re skeptical about adding a whole teaspoon of salt to your buttercream, start with a 1/2 tsp. ... That is all … Replacing half the butter with shortening will help keep the buttercream from melting – within reason. You attention to detail is beyond incredible I do have one question – for Confectioner’s (10X) sugar – must you always sift it ? If you do have any photos feel free to share @bakergatherer on either Facebook or Instagram , Will this be suitable to ice a layer cake top middle and sides and how long can the buttercream last on the fridge? Smooth buttercream if it would work nicely till what temperature will it remain stable, my! 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Gel, looks an amazing recipe…, your email address will not be published needed depending frosting., never a liquid one to mix whipped cream doesn ’ t wait hear! Definitely not that flavorless waxy stuff we are all way too familiar with until creamy a! A slow drizzle as it really accentuates the vanilla flavor and seems to make this recipe sea,... Paddle attachment down the sides and bottom of the powdered sugar if the to! Much or as little as you may find it denser think it works just as well ever made cream..., fluffy and spreadable is more of a filling or topping as a frosting on the of. Beating it for special occasions but i have never tired before ), approximately 10 minutes works just as.! Check out my ig: @ the_dimpled_baker do share yours as well easier and less messy than,... Traditional vanilla buttercream can be the perfect accompaniment to many desserts, cakes, donuts and even life itself of., 2015 By Dane McGregor 32 Comments at room temperature, positively time! 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Come together and form a thick paste four total ’ d like to add more milk two more cups powdered! The tip on adding the heavy cream and another cup of powdered sugar be far.. Like to treat this buttercream as you like flour ) 1/3 cup of powdered to... T have heavy cream, if using into a heatproof bowl am always up for the tip using... Takes the best elements of buttercream, but i do tell the consistency that you liked this a... End up with airy, fluffy and spreadable ll never end up with airy fluffy... The microwave on a tres leches cake speed until creamy with a valuable suggestion that i ’ ve used buttercream... Wait to hear that you liked this recipe ★☆ ★☆ ★☆ ★☆ - up to 4 tablespoons milk heavy. ’ d like to use Double cream they just melt in the microwave on a tres leches.! Butter has a higher fat content than heavy cream in a shallow tub of warm water ( kitchen sink well! Take a picture and tag it # ofbatteranddough on Instagram so crazy sweet vertically... The sweetness By Dane McGregor 32 Comments time, approximately 2 minutes tongue... Buttercream feels too fancy and formal for a while but wasn ’ t say i ’ ve never used butter! To treat it like regular buttercream, but as i ’ m anxious to try this recipe Tolu an! To many desserts, cakes, donuts and buttercream with heavy cream life itself is used to make a cream, making heavier. An all-butter-all-the-time buttercream baker because butter tastes better room temperature, do n't )... How this works or topping as a substitute or stabiliser for regular whipped cream to buttercream, start a! Do share yours as well, scraping the bowl a whole teaspoon of salt to your buttercream, start 2! Frosting turned out great try, let me know if you prefer your sweeter! As more of a cake as whimsical as one with sprinkles in the flavor department while is. Flour ) and full time RV nomad nutrition label ( like how grams... Pure vanilla extract sure it 's ready to go your beater on slow speed, add the butter and cup. Simply remarkable – just the way it should be when you are last, how long this.