Preheat oven to 300 degrees. Add eggs one at a time and beat to combine. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. I’m a fan of all things lemon, so I bet I would love it that way! For extra lemon flavor, you can even throw in some lemon zest if you like. that would be around 4 pounds in weight. A fun twist to this vanilla pound cake. Preheat oven to 300 degrees. Let me know how they turn out! Directions: Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes. That would be pretty easy to remember! Post updated June 2019, originally published 8/19/13. Preheat oven to 325°F. Did the cake come out of the pan ok without the parchment paper? Should I increase the baking time? Might be, but This Easy Kentucky Pound Cake Proves that Butter has Never Looked Better and will have your grandma saying, “Well Smack My Mouth! I’ll let you all know how it comes out! https://www.yummly.com/recipes/cake-mix-cakes-for-pound-cakes That would be pretty easy to remember! 1 pound cake (defrosted if frozen) 3/4 c. heavy cream; 1 1/2 c. semisweet chocolate chips . Oh my was it delicious! Chocolate Pound Cake is something which I have loved my whole life. This will definitely be my new BEST POUND CAKE EVER recipe. From quick and easy weeknight meals, to turkey dinner! Coat a 10- cup bundt pan liberally with nonstick spray and set aside. The traditional classic pound cake recipe can be traced back as far as the 18th Century. You can freeze it too! Easy! Haha! Stir until well combined and the chocolate chips are melted. I want to make for my birthday. Perfect Buttermilk Pound Cake is that once in a lifetime recipe made with the classic ratio of butter, sugar, eggs and flour. Please read my disclosure policy. With lots of rich, buttery flavor, this EASY Gooey Butter Cake recipe is the best! This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. VERY happy with this recipe (making 2 more tomorrow)! I tried your cake at the 11th hours and thank goodness it was amazing not like the cake I had to through out. These easy pound cake recipes are perfect for any occasion: a quick weeknight treat, a make-ahead teatime nibble, or a simple dessert to serve after a casual dinner party. I am so happy to hear that you made and loved it Kathy! I don’t think it would be enough batter for a bundt cake pan. Cool completely. Moist slices of tender pound cake with a delightfully golden brown top. I’ve never tried that. It doesn’t require any fancy ingredients, so I can whip it up any time. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! How long does Easy Pound Cake Recipe take to bake? Hi. Cream Cheese Pound Cake is perfection on a plate! Add flour mixture a little bit at a time, beating just until combined. Yellow Sheet Cake with Chocolate Frosting, 2/3 cup butter, softened to room temperature. It was too hot today to have the oven on for 90 minutes but next time I’ll try it in a loaf:). I just made this. Tonight I am trying it with cocoa powder. They are fine and they look wonderful. Easy and delicious. Chocolate Pound Cake is something which I have loved my whole life. So glad you loved it. Even though the recipe doesn’t call for sour cream or buttermilk, it still turns out tender and moist. Drizzle over the cooled cake and you’re set! Just took out the oven! Gooey Butter Cake . Ingredients for 7up Pound Cake – 3 cups of Swan Cake flour -3 sticks of butter (softened room temperature) and a little extra for the pan -1 lemon (for lemon zest) Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Sorry I just saw your question. You can also experiment adding sour cream (1 cup) cream cheese (1 8 oz. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. I made this tonight for strawberry shortcakes and I didn’t want to wait the 90 minutes so I baked it in a 9″x13″ cake pan at 350 degrees for 25 min. Moist Butter Pound Cake Moist Butter Pound Cake. VANILLA EXTRACT I baked them for about 25 minutes and they came out perfect! I’ve read comments that it’s moist (which is great) but I want to try to make the Pioneer woman’s ice cream layer cake which uses pound cake, and I thought for that it would have to be more dense because it requires slicing in thirds and then adding ice cream to it? Here is how you cook that. Finally mix in flour & salt. I thought this one was too good to be true and it was. Directions: Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes. I use this to grease all my pans. Click here to see the recipe. Cool completely on a wire rack before serving. EASY POUND CAKE : 2 c. all-purpose flour 2 c. sugar 1 cup (2 sticks) butter, softened 1 tsp. as this but w/10 eggs, … This is great and so easy,having it with strawberries and whip cream after church tomorrow can’t wait.Thanks for this fabulous recipe. The temperature should be the same for both gas and electric. (Good thing the trifle only needs one and a half loaves!) Cool for 5 – 10 minutes in the pan, then remove to a cooling rack to cool completely. pack) buttermilk (1 cup) lemon zest vanilla extract or almond extract for different … Set aside and allow to cool. Vanilla is a classic flavor and while simple, it’s so delicious! It depends on the recipe that you are using, so it’s best to use the pan that is recommended. And, of course, for National Pound Cake Day on March 4. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Yum!!! For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. I love the idea of making cute little individual shortcakes! Leave a Review Jump to Recipe. How long does Easy Pound Cake Recipe take to bake? Made it and it held up great. You gotta try it! This was the first time I have ever made a pound cake. The ingredients needed to make Chocolate Pound Cake: This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Add 1/2 cup milk and … A basic pound cake will be just fine for two to three days at room temperature if it is covered well. This recipe just uses a loaf pan. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! They are fine and they look wonderful. Believe me, it’s a keeper! Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. More than 170 trusted pound cake recipes with photos and reviews. Check out the Joy of Baking if you want a video of how to make pound cake! Home cooked Meals for every occasion. Beautiful and tasty! I think everyone needs a really good, basic pound cake recipe. Peek-a-Boo Pound Cake with Raspberry Cream Cheese Frosting. Whisk together flour, baking powder, and salt; then add to the butter mixture. You can change the flavor by switching the flavor of extract you use. Don’t you just want to dig in? Print 0 1 cup ( 2 sticks ) butter, softened to room temperature recipe the! Just out in oven.Hopefully i will have the same luck as all, since i forgot put..., buttery flavor, this is the best more than 170 trusted pound recipe. … they are fine and they look wonderful to cool completely creating in the with! 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