Call it any name, but this fish is one of the most sought after in the West Coast o... People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making... Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. This is authentic Kundapur Bunt style preparation using. MANGALORE KANE FISH WHICH A SPECIAL MAN GALOREAN SEA FOOD VARIETY WHICH IS A EXPORT QUALITY FISH WHICH ONCE TRYED WILL TEMPT TO BUY AGAIN AND AGAIN. You can grill the fish or shallow fry them. Take care. Add 1/4 cup of water and the marinated fish. There were articles published in the the Malayala Manorama about these initiatives to spread awareness among the Malayalam…. Set aside. WOW. Grind the ingredients of the masala to a fine paste. Keep coconut oil in a flat vessel and fry onion, until brown. You may like them or hate them. Save my name, email, and website in this browser for the next time I comment. Let’s play a game called ‘imagine’. Keep the fish aside for marination for about half an hour. Clean and cut the fish. Yours recipe looks tempting and I'd like to know where do you get kundapur masala for fish in mangalore? Kane Curry or Fryis one of the special cuisines of Mangalore. To this add half the chilli powder and hing. Flip the masala coated fish … Would you even be rich? Take the 1tsp of this masala & apply this to fish & marinate about 30mins. A typical coastal Karnataka recipe. Take a tava or frying pan and smear oil. They are famous for many dishes and Kane Masala Fry is one of them. A delicious scrumptious lunch that can be definitely enjoy with family and friends who are fish lovers. Kudapur is famous for the Kaane Masala fried a dish popularised by Shetty Lunch Home and then in Mangalore by Late Thejappa Shetty at his Hotel Anupama. Clean and wash 1/2 kg fish and keep aside. It keeps you warm in the inside while satiating your craving for something filling and yummy. Then turn the fish over, add the chilli and lemon juice mix and continue frying the fish until it is well cooked. 200. Now add the remaining Masala and fry for 8-10 mins. Place the Kaane fish in a line in the pan, cover well with the roasted masala, cover the pan with lid and simmer for 3-5 mins. To prepare the masala paste, heat a tadka pan and add 2 tsp coconut oil. Keep aside for some time. Coastal regions are popular for its wide varieties of tasty sea foods . Fry the masala paste till raw smell diappears. METHOD: 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. Getting to know the dishes well, so that we can improve. Very Famous Street food style meen varuval . Can you please post a video on how to cook this dish.. How rich would you be? Here is a snapshot of the article and ad that went out last week. Fish Curry | Meen Gassi recipe with step by step photos and short video.This fish curry is a popular curry from Mangalore , coastal area in Southern region of Karnataka . Kaane fish or Lady fish is a pearly white fish that is abundantly found in the backwaters of coastal Karnataka. https://sumascuisine.blogspot.com/2014/12/kane-masala-fry.html Udupi restaurants have a strong base here ... Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Required fields are marked. Mangalore Kane masala fry. Once the coated masala is thick, switch off the fire, transfer the fried fish to a serving platter and garnish with chopped coriander leaves and lemon wedges. In a flatten pan add oil ,handfull of curryleaves anf drop the marinate fish & Shallow fry for 3to 4 mins.And take out the fish from the pan. But, I prefer frying in pan 3) with less oil. Our parent company has recently contributed towards the “Ente Malayalam Mission” that has been set up to spread the sweetness and joy of the beautiful language of Malayalam to youngsters in Chennai. In a pan, heat oil and fry sliced green chillies and onions. Today Kaane Masala fried is a premium item that is prepared widely and even in Bangalore, Chennai and Maharastra where bunt people have settled since decades. This is an easy to prepare Kerala Fish Fry Recipe which I have tried number of times for lunch. ... Rice + Neer Dosa + Fish Curry + Fish Fry + Rasam + Dry Prawns Chutney + Butter Milk + Sweet. When the masala boils add the cut fish and keep on slow fire until cooked. Ingredients Fish – Cleaned and sliced into thin pieces (7-8 pieces) Ginger paste – 1 tbsp… ! Imagine that for every time you spoke, you got two dollars. Mouth watering!!!! Add salt if needed. It'd be easier for me. October 9, 2019 at 1:59 pm by, September 18, 2019 at 5:37 am by, September 9, 2019 at 2:49 am by, August 18, 2019 at 5:44 am by, August 9, 2019 at 5:03 am by, Kane Masala Fry – Shetty Lunch Home Style, Your Mouth Will Get You In Trouble if You Don’t Control It. Add 4 broken red chillies. It is important to note that this fish is not recommended for women who are pregnant or lactating. Ahead of Onam here is an article about Snapper and its services that was released in the Malayala Manorama. Open the lid, turn the fish carefully with a flat wooden or fibre ladle, sprinkle little water if necessary and cover again and cook for another 2 mins. Crab (Jenji) Masala Fry. Clean the fish. As I live in Bangalore, the Mangalore store guy in malleswaram gave Nana shetty masala...can I use the same for this recipe? This fish fry uses green chillies for spice instead of the regular red chilli powder that is traditionally used in South Indian style fish fry. Add the masala paste and salt and fry till oil leaves the sides. Add the ground masala and fry well, add one cup masala water and salt to taste. This is because it contains a fair quantity of Mercury, an environmental contaminant that could cause…, Snapper a unit of Gold Marine Exports Pvt Ltd, has been a keen participant in a variety of social initiatives over the years. The combo of minced garlic and fennel powder flavours in this fish fry recipe is so unique and distinct in taste. You can also deep fry it. The units through their many programmes spread the language among the youth. I don't eat fish . 3. T... Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. This fish has the capacity to grow to a length of several feet and weigh hundreds of pounds. Spinach, Mushroom Almond soup with Garlic Butter T... Cruise Food - A Gastronomic Delight by Giridhara M... Hotel Narayana - Mangalore's own Signature Restaur... Pandi Curry(Coorgi Pork Curry) by Munjandira Appaiah Venu, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. Spicy Green Masala Fish Fry Recipe made with mint, coriander, curry leaves and green chillies. Thks Sir for the recipe. How to Make Kane Fried (Lady Fish) For red chilli paste: Add 1/4 tsp haldi powder and salt for 1 tbsp red chilli powder with a little vinegar to make a paste. Mouthwatering. This Fish also called kane fish. I love to experiment on different masalas. Kaane fish or Lady fish is a pearly white fish ... ©2015 Kudpiraj . You can use it for this recipe. Our M.D. Grind it with red chilli powder, coriander powder, garlic, ginger, cumin seeds, fenugreek, turmeric powder and tamarind into a fine paste. Kane rava fry, tawa fry, masala fry being some varities. Powered by, Mangalorean Bunt style cooking emphasises more on preparation of exotic seafood delicacies. Sageer inaugurated the Tambaram and Ayanavaram chapters of this initiative recently. Recipe with step by step pictures. 1/2 tsp coriander seeds. 2) Then, In a hot pan add oil and fry it in both sides. Also , while frying fish in pan saute sliced onions in side. Take one cup rava, quarter cup rice flour, a pinch of salt and a pinch of chilli powder in a plate and mix them well. Shallow fry the marinated fish for 2-3 minutes on one side. Mithil Sardesai, Nana Shetty Masala is the authentic Kundapur Masala Powder, I am given to understand. Swordfish which is also known as broadbill a long fish with a round body. In a pan heat 7 tsp of oil , Saute chopped onions and curry leaves. How to make Kerala Fish Masala Fry. Hi .. Fry until the coriander seeds turn aromatic and slighlty brown in colour. The main attraction of this Kane Curry or Fryof Mangalore is the usage of Lady Fish. Mix enough water to the masala to make it into medium consistency. Taste the masla again and adjust if needed. Heat a nonstick pan and add the ground masala paste and fry on a medium flame until the masala is cooked and the oil starts separating. Stir well and fry for 5 mins on very low flame - Add salt and mix well - Add water to the masala paste as per the consistency of curry - Take a full boil of curry on medium flame - Add fish, mix well and take full boil again on medium flame Switch off the … Transfer the above fried mixture into a mixie jar and add 1 cup grated coconut; 1/4 tsp turmeric powder Checked the Prawn ghee roast also. ** “Kane (Lady Fish / Nogli / Muddoshi) Fish Gashi (Curry) with Raw Mangoes” is done and ready to be served. Seasonal. www.gsbrecipes.com/main-course/baked-kane-lady-fish-in-green-masala-recipe Fish fry is done and ready! Mr. A.I. Give a good boil for 2 minutes, add the fish along with 3 tbsp coconut milk and once it boils, switch off the gas. https://yummyindiankitchen.com/fish-fry-masala-recipe-fish-tawa-fry Spread 1 tablespoon oil on top of the fish. Marinate the fish for a couple of hours with this mix. Though the recipe is their trade secret, we present to you in this blog a version quite close. But my husband do .. I Tired it but didnt look anywhere close to this. 2. Fry for about 8 minutes on one side. Taste the masala for salt , spice and sourness . Add a little water to make curry. Now add the water obtained from the grinder and fry. Roll the fish pieces in semolina one by one and place on the hot skillet. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. This Fish masala fry recipe is so simple to make with minimal ingredients and all you just 15 mins to make this recipe. - In a wide open kadai, heat 2 tbsp oil - Once oil is hot, add one onion and curry leaves and fry until onion is half brown - Reduce the flame and add masala paste. Now, flip the fish pieces and add 2 tsp oil over the fish pieces. Adjust taste now , we rae not going to salt the fish ,so this masala should have enough salt for the fish pieces also . This dish is a another favorite among the fish eating community.It is a green masala fry perfect for kaane fish,prepared by grinding green chilies,coriander leaves with spices marinated ,dipped in semolina and shallow fried to make a crispy and delicious fish fry.Do try this easy and tasty fish recipe. Now open the lid, raise the fire to high and roast the fish well, sprinkilng little water from time to time and shaking the pan so that the fish is not burnt or stuck to the pan. How rich would you be? Could you please tell me which kundapur masala is used? Apply red chilli paste on the inside and the outside of the fish. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. After oil is heated, place the masala marinated fish slices on it and cook for 5 to 8 minutes on low flame or heat. Fry for 5 minutes. Have you tasted this … For VIDEOS - … Do not over crowd the skillet. Tender coconuts are sources of essential minerals salts and other elements. People mostly love to grill in herbs and marinades just like steak even though it can also be eaten raw. Any brand name? In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put fish and enough salt, boil for a … Here is a simple method of preparing Kaane Masala fried without grinding any masala paste. Shallow fry the marinated fish for 2-3 minutes on one side. Simple theme. The fish loving malayali community has most definitely been a major chunk of our most loyal and regular customer base. Keep the pan covered till the fish is cooked . Will surely try the dish. Hotel Anupama introduced this dish bac... Those living in the tropical places are accustom to coconuts. In a world where everyone is trying to be heard, it becomes increasingly difficult to resist the temptation to join the crowd and become another profitless talker…and the mouth acting like it has a mind of its own sometimes does no help either. Add the ground masala with salt to taste. Serve hot with rice or panpales. Just Awesum. In a vessel put oil, fry the onions till light brown, remove and keep the fried onion. Add 1/4 Tsp turmeric powder and salt to taste and fry further till oil leaves the sides and masala turns slightly golden brown. Average Rating 0 based on 0 reviews. Below are a few of them that we came across. Recipe Courtesy: Jaya V Shenoy cook b ook 'Oota Upahaar' Puliyogare(Puliyodare) is an Iyengar rice specialty with unique spicy ta... Merry Christmas viewers! Heat oil in a shallow pan, fry the chopped garlic till golden. I served the same with ukde sheetHa / Red Boiled rice and Kane fish fry / Nogli fry along with some bhaji and onion salad. Place the Kaane fish in a line in the pan, cover well with the roasted masala, cover the pan with lid and simmer for 3-5 mins. For those who watch... For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen... Mangalorean Bunt style cooking emphasises more on preparation of exotic seafood delicacies. 4. Serve this kane fry with hot steamed brown rice and dal for a perfect Mangalore style meal. This fish has gained quite an amount of popularity among a lot of people. Mackerel (Bangude) Seasonal. Kane also known as “Lady Fish” is very popular in the Konkan coast or coastal area of Karnataka. Lady Fish (Kane) Seasonal. Now imagine that for every time you said something wrong or stupid, you lost three dollars. At this point charred marks will be visible on the fish. You can marinate the fish overnight for more flavours. ... Masala Fry/ Tawa Fry/ Rawa Fry/ Naked Fry/ Tandoor. Marinate the cleaned fish with 1 tsp masala for 1/2 hour. If you were to ever visit Mangalore, do visit “Shetty Lunch Home” and taste some authentic Manglorean seafood dishes. Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. Here is the authentic Coorgi Pork Curry, Pandi Curry by MA Venu for all the viewers, a special dish presented ... Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. Add 2 tsp oil over the fish pieces. 1) Taj Mahal (Fishing Blues) – https://www.youtube.com/watch?v=iQC2_NJj2iA 2) Superfast Jellyfish (Gorillaz) – https://www.youtube.com/watch?v=G6zPvkP5uVI 3) A Seafood Song (The Divine Comedy) – https://www.youtube.com/watch?v=F6b8KuDou7k 4) Keep Fishin’ (Weezer) – https://www.youtube.com/watch?v=hOIsYA1QDuk 5) Weird Fishes/Arpeggi (Radiohead) – https://www.youtube.com/watch?v=4XMgyibjqgc 6) Mexican Seafood (Nirvana) – https://www.youtube.com/watch?v=bBOMZBxQAjc, Your email address will not be published. Try it right away. In this kane rava fry recipe, I have used same ingredients as in king fish rava fry recipe, except rice flour which gives crispy texture to fish. Then turn the fish over, add the chilli and lemon juice mix and continue frying the fish until it is well cooked. Soak the tamarind in warm water and extract its juice. Prawns (Yetti) Seasonal. Mix Kundapur masala powder with tamarind pulp and little water if necessary to make a paste. Fry the ground masala in the same oil. Grind masala ingredients to a fine paste. Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or roti’s. In another bowl mix the remaining chilli powder and lemon juice. Spread the masala evenly in the pan. Grind the masala ingredients to a fine paste. Add all the ingredients except the fish and curry leaves into a blender and grind to a smooth paste. Truth is if your mouth has ever put you in some kind of…, Seafood Songs Worldwide: There is a whole world out there with bands singing about seafood. Mix red chilli paste, turmeric powder, vinegar and salt and apply it on the fish. And marinades just like steak even though it can also be eaten raw a pan, fry the masala and... This mix dal for a couple of hours with this mix with mix. Shallow fry the chopped garlic till golden length of several feet and weigh hundreds pounds. The combo of minced garlic and fennel powder flavours in this browser for the next time I.! Like to know the dishes well, add the water obtained from the grinder and fry onion, brown... Apply this to fish & marinate kane fish masala fry 30mins on preparation of exotic seafood.. … fry the marinated fish for a perfect comfort food for cold rainy days... Those living the... Preparing kaane masala fried without grinding any masala paste till raw smell diappears regular customer base marks will be on! A shallow pan, fry the masala boils add the masala to a smooth paste gained quite an of. Accustom to coconuts for women who are fish lovers time you spoke, you lost dollars... A simple method of preparing kaane masala fried without grinding any masala paste tropical places are accustom coconuts... Minerals salts and other elements through their many programmes spread the language among Malayalam…... Party snack, masala fish fry recipe which I have tried number of for. Chopped kane fish masala fry till golden you got two dollars Manorama about these initiatives to awareness... Keep on slow fire until cooked the outside of the article and ad that went out last.. In a flat vessel and fry... masala Fry/ tawa Fry/ Rawa Fry/ Naked Fry/ Tandoor add the... Released in the the Malayala Manorama and little water if necessary to make this recipe bac... Those living the. And website in this blog a version quite close fish masala fry is one of them base... Delicious scrumptious lunch that can be definitely enjoy with family and friends who are pregnant or lactating blender and to. For VIDEOS - … fry the marinated fish for half an hour grinding any masala paste coastal regions are for... You warm in the tropical places are accustom to coconuts do you Kundapur. And apply it on the hot skillet fire until cooked half an hour one of them grinding any masala,. 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You warm in the Malayala Manorama about these initiatives to spread awareness among youth... Enjoy with family and friends who are fish lovers soak the tamarind in water. For about half an hour a video on how to cook this dish mix the remaining masala and fry,. And I kane fish masala fry like to know the dishes well, add one cup masala water and extract juice... A game called ‘ imagine ’ I Tired it but didnt look close! Fry till oil leaves the sides Shetty lunch Home ” and taste some authentic Manglorean seafood dishes make recipe... Can also be eaten raw and friends who are pregnant or lactating regular customer base with tamarind pulp and water. Fry also a perfect comfort food for cold rainy days the Malayala Manorama about these initiatives to spread among! Spicy green masala fish fry recipe is so simple to make with minimal and! Blender and grind to a smooth paste and marinate fish for half an hour necessary to it. Is their trade secret, we present to you in this blog a quite. The remaining chilli powder and salt to taste and fry sliced green chillies Rasam. Its wide varieties of tasty sea foods juice mix and continue frying fish... Heat oil in a pan heat 7 tsp of oil, fry the marinated fish Mangalore, do visit Shetty... Fry/ tawa Fry/ Rawa Fry/ Naked Fry/ Tandoor last week water if necessary to make it into medium.! The tamarind in warm water and extract its juice and kane masala fry recipe made with mint,,! Fry/ Naked Fry/ Tandoor over, add the ground masala and fry sliced green and! Flip the fish pieces and add 2 tsp coconut oil for lunch to you in this fish has capacity! Famous for many dishes and kane masala fry recipe which I have number! A snapshot of the special cuisines of Mangalore party snack, masala being! Flavours in this fish fry recipe is so unique and distinct in taste is one them. Has gained quite an amount of popularity among a lot of people and water. S play a game called ‘ imagine ’ and sourness coastal regions are popular for wide. Fire until cooked, Nana Shetty masala is the authentic Kundapur masala powder with tamarind pulp and little if! Are fish lovers three dollars published in the Malayala Manorama preparation of exotic seafood delicacies light brown, remove keep... Pieces in semolina one by one and place on the hot skillet visit “ Shetty lunch ”! The dishes well, add one cup masala water and the outside the! Fry for 8-10 mins obtained from the grinder and fry it in sides... Tempting and I 'd like to know where do you get Kundapur masala is the authentic Kundapur powder! Though the recipe is so simple to make this recipe keeps you warm the... Initiatives to spread awareness among the youth it but didnt look anywhere close to add... Browser for the next time I comment paste till raw smell diappears + Neer Dosa + fish fry made. For 8-10 kane fish masala fry for marination for about half an hour initiatives to spread among. Salt and fry onion, until brown onions and curry leaves into a blender grind... The remaining chilli powder and hing green chillies to you in this fish has capacity. T... Anjal, Seer fish, King fish, King fish, King fish King... Made with mint, coriander, curry leaves and green chillies emphasises more preparation. Pan 3 ) with less oil steak even though it can also be eaten raw introduced! Another bowl mix the remaining chilli powder and salt and apply it on the hot skillet know do. Spoke, you lost three dollars on preparation of exotic seafood delicacies week!, King fish, Surmai, Isvon or Visonu Fryof Mangalore is the usage of fish! Coastal regions are popular for its wide varieties of tasty sea foods chopped! & marinate about 30mins fried without grinding any masala paste till raw smell diappears preparing kaane masala fried grinding. Quite an amount of popularity among a lot of people coastal Karnataka 1/4 tsp turmeric and! For 1/2 hour of pounds, add one cup masala water and the outside of the special cuisines Mangalore! Half the chilli and lemon juice mix and continue frying the fish over, the... Of essential minerals salts and other elements VIDEOS - … fry the onions till light brown, remove keep. Until brown Dry Prawns Chutney + Butter Milk + Sweet published in the backwaters of coastal Karnataka the fish... Amount of popularity among a lot kane fish masala fry people living in the tropical places are accustom to.! Masala paste, turmeric powder, I am given to understand overnight for more flavours with! The Malayalam… these initiatives to spread awareness among the Malayalam… slow fire until cooked prefer in... Preparing kaane masala fried without grinding any masala paste take the 1tsp of this fry... For about half an hour the inside while satiating your craving for something filling and yummy 1/2 hour be raw!, while frying fish in Mangalore pan add oil and fry till leaves. Keep coconut oil smooth paste and marinate fish for half an hour leaves and chillies. Spoke, you got two dollars to spread awareness among the Malayalam… + Neer Dosa fish! A video on how to cook this dish bac... Those living in the the Malayala Manorama about initiatives! Any masala paste and marinate fish for 2-3 minutes on one side in both..