How to Make Molasses Cookies. An old-fashioned recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine, now but a memory. Stir in the molasses and the lightly beaten egg, mixing well. Grandma’s Rhubarb Crisp. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. this link is to an external site that may or may not meet accessibility guidelines. Sweet MeeMees. No raisins and rolled in sugar. I use one teaspoon baking soda instead of two. Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. These are soft and I cooked them for two different times. Any cookie with cardamom in it is a cookie for me. Just like Grandma used to make! - See 1,262 traveler reviews, 130 candid photos, and great deals for Portland, ME, at Tripadvisor. 1 egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is dark brown sugar and molasses in the cookies, as well as molasses in the creamy frosting that goes on top. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully and the taste was chewy and soft with a slightly crisp top due to the sugar. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy. I made them exactly except I used only 1 tsp of soda as suggested. In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. I grew up helping my mom bake them. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Great for gift giving or shipping." But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. Bake 15 minutes or until cookies have lightly browned. I have made these cookies about 15 times over the past few years and they always turn out great. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Recipes Molasses Cookies (1913 … Bake at 350 degrees 12 to 14 minutes. … Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Adapted from Yankee magazine. This setting should only be used on your home or work computer. Allrecipes is part of the Meredith Food Group. Add the milk and vinegar mixture. Your daily values may be higher or lower depending on your calorie needs. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. Or a cup of hot coffee. How to make soft molasses cookies -- adapted from a vintage recipe from the Shakers of Sabbathday Lake, Maine -- from the Kitchen Ninja. The dough is lovely. 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. The molasses and spice flavors intensify over time, if you can resist them that long! My Mom's recipe and one of my favorites. 4 teaspoons of baking soda. These are by far the best tasting spice cookies I have ever tried. Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon. Line at least two cookie sheets with parchment paper or lightly spray them with nonstick cooking spray. Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. Yes, I have always found that best for molasses cookies. When recipe calls for shortening, do you use Crisco? This recipe was originally posted on November 8, 2017! Sprinkle The are the most consistent and uniform cookies I ever make. With the move came the packing and the unpacking. Cover, and chill dough for 1 hour. I like to incorporate golden raisins in mine. Great for gift giving or shipping. I recommend using an unsulphured molasses like Grandma’s Original Molasses . Cool on wire racks. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. Cream sugar and shortening. Right now 5 cups flour. Molasses cookies came in cake form – soft, cookie form – regular, and later in krinkle, crinkle or crackle form – sugar coated and cracked tops. Gingerbread House: This is another great recipe to use that molasses. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. I creamed the sugar in softened NOT melted unsalted butter. They were a signal that spring was around the corner, that we wouldn’t have molasses cookies again until October. When it came to the Americas, molasses became the sweetener of choice. 1 cup melted shortening. Chocolate Chip Molasses Cookies are thick, chewy cookies, flavorful with spice and dark chocolate. These cookies are packed with ingredients to make them chewy and keep them chewy for at least one week. Atlantic Baking: Best molasses ginger cookies - See 291 traveler reviews, 97 candid photos, and great deals for Rockland, ME, at Tripadvisor. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … I also used brown sugar and butter instead of margerine and a splash of vanilla (you just can't bake without vanilla). WEBVTT MEGHAN: WMTW NEWS 8'S JIM KEITHELY TAKES US TO THE CUMBERLAND FAIR FOR THIS WEEK'S *MAINE … What a Most recipes called for one cup of molasses… I can’t wait to share it with you. The recipe stays the same and most people have had great success with...Read More » I bake my molasses cookies (different recipe) with butter, and they are VERY popular with my friends. Add comma separated list of ingredients to include in recipe. Soft and chewy, with a good spicy molasses flavor. They turned out fabulous. Molasses Cookies. I bake all of my cookies with butter, except molasses cookies. In fact, molasses seeps its way onto many of Maine's desserts. In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. In fact, molasses seeps its way onto many of Maine's desserts. Home > Recipes > Cakes > Maine Blueberry Molasses Cake (Uses Maine Traditional Foods) Printer-friendly version. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. Add to the butter mixture the oatmeal flour, baking soda, cloves and mix well. These cookies are a favorite in our household: soft, rich, and deeply spiced. Melt shortening in saucepan large enough for mixing cookies. 82 likes. Beat about 20 strokes. While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie … My Mom always made cookies like these. Tastes like a soft ginger snap. Most gingerbread’s were baked as cakes but one recipe called for a cookie form. Molasses cookies and lemonade go together like a horse and carriage – to cite an obsolete pairing Or like tea and crumpets – if you're in Merrie Olde. Find the perfect recipe for these old fashioned cookies. Line baking sheets with parchment paper or silicone baking mats. Pour in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. I’m so excited! But being the highly competitive people that we are we make it a contest. I thought the soda taste was too obvious and when I halved the amount they turned out perfect. Molasses: You will be using 1/4 cup of molasses in these cookies. In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap). Cool. Add dry ingredients. 1 teaspoon vanilla. Congrats! Two large cookies with a dollop of Maine Chef's All Natural Berry Medley Jam between them. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. Make sure to watch the timing on these cookies, it is critical. 1 teaspoon of ginger In a large bowl, mix together the oil, sugar and molasses. Molasses Cookies Recipe - Allrecipes.com "My Mom's recipe and one of my favorites. Add molasses and eggs. Whisk together the flour, salt, baking soda, ginger and cinnamon in bowl. They are crispy on the edges and chewy on the inside. Old Fashioned Molasses Cookies (Grain-Free) Intoxicated On Life baking soda, coconut flour, egg, coconut oil, sugar, blackstrap molasses and 5 more Chocolate-Dipped Molasses Cookies (Paleo & Vegan) The Roasted Root I also use butter instead of margarine. A nice chewy molasses cookie Crushed walnuts give texture and flavor to this delectable sandwich cookie. Spicy and chewy, they store well and can be frozen. Cream the coconut oil and sugars in the bowl of a stand mixer until … Spicy and chewy, they store well and can be frozen. This is another great recipe to use that molasses. Mom’s Ginger Cookies . 1 cup sugar 1 cup molasses 1 egg 5 1/4 Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. The Molasses Donut for Maine State Breakfast Food. Set aside. I halfed the soda as suggested. Here’s how it goes: First, make the dough. I did use butter as it is MUCH healthier than margarine (it's natural margarine is NOT) and also used brown sugar. Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper. Very similar to my mom’s crinkly molasses cookie. Add the flour, baking soda, salt, cinnamon and allspice and mix well. ½-teaspoon cream of tartar. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. This molasses cookies recipe makes true holiday cookies. My husband requests them again and again! I Changed a few things. Yes, it is THAT good. They’re wonderful with a glass of milk or coffee. Sister Minnie’s Soft Ginger Molasses Cookies, Roasted Pork Tenderloin with Whole Garlic and Rosemary, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Get outta town! Other Holiday Cookies If you are like me, baking makes your heart happy around the holidays. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. This was requested by a customer that missed the way these cookies taste especially during the holidays. Roll dough into walnut sized balls, and roll them in the remaining white sugar. Thanks to Brenda and all the others who post thse wonderful recipes! Doubled the spices only 1tsp of baking soda and used brown sugar. Lobster lovers and blueberry fans will also find much to enjoy. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for cookie exchanges and holiday parties! To each his/her own, I guess. The spice is just right not too subtle not too strong. Stuffed Chocolate Chip Pumpkin Molasses Cookies . You saved Molasses Cookies to your. They’re wonderful with a glass of milk or coffee. These cookies are formed by cookie cutters. Has anyone tried them using unsalted butter? Or a tall, icy pitcher of fresh-made lemonade. The cookie had as much ginger as the gingerbread. Substituted butter for the margarine and brown sugar for the white. Nice flavor. Yes, it is THAT good. Ah, 'tis true, oh disbelieving reader. Depending on my mood(and time) I will glaze with a simple home-made frosting. Thanks for the recipe. These are delicious cookies, I remember in Northern Maine when my grandmother made these. Nutrient information is not available for all ingredients. Add the eggs and molasses and beat until well combined. I have however made one change. Add flour, soda, salt alternately with hot water. Molasses cookies have always been my top choice because they bring me right back to my childhood. Dissolve baking soda in the warm water and then stir into the butter mixture. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! Holiday Gingerbread Cookies. They're prettier when you cook them till 7 minutes because of they crackle but 6 minutes makes a chewier cookie. I’m going to bake your soft Ginger cookies for my parents—they are in their 80’s and will love them!! Standard Baking Co.: Molasses cookies are the bomb! Unlike refined sugar, this sweetener … This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. How to Make Old Fashioned Molasses Cookies Step-by-Step Cream sugar and shortening Add eggs one at a time Add molasses, cinnamon, soda, ginger and salt. Yum! Have at hand a small bowl of sugar. Preheat oven to 375 degrees F (190 degrees C). This is my favorite cookie recipe I have found on this site. Place on greased baking sheet. Molasses Cookies were originally included in the section under Gingerbread. Three pounds of flour, a grated nutmeg, two ginger, one pound sugar, three small spoons pearl ash (an early leavening agent) dissolved in cream, one pound butter, four eggs, knead it stiff, shape it to your fancy, bake 15 minutes. 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