Home Venison Cuts Backstrap/Loin Chicken Fried Venison – How to chicken fry backstraps. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Pan Fried Venison. If you hunt, specifically deer – Praise Jesus! Add sherry and cook 1 minute. Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Set aside, and after it has slightly cooled, brush the backstrap liberally with English mustard. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce SERVES: 4. Remove the silverskin and slice the meat into 1 ⁄ 4 in (0.64 cm) thick slices. He had a tenderloin that needed to be eaten and was kind enough to share. Heat olive oil in a non-stick skillet, add venison and cook until venison is rare. https://www.bbc.co.uk/food/recipes/how_to_cook_venison_11210 If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. Heavenly Tenderloin Bites pretty much describes itself. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy Add broth and boil until liquid is reduced by half, skimming any fat or foam. https://community.legendarywhitetails.com/recipes/chicken-fried-venison Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Ingredients. https://community.legendarywhitetails.com/recipes/fried-backstrap I like fixing these bites when I’m in the mood for a steak. Thank You Lord for the Back Straps! Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional READY IN: 20mins. Pan-Fried Venison Tenderloin Steaks. A southern family tradition from the Hunting Homeschool Housewife: fresh Pan-fried Venison Backstrap Story and photo by Capt. This week, I had the treat of enjoying some Pan Fried Venison with a good friend of mine. ADD YOUR PHOTO. It’s such a simple recipe that highlights the flavor of the venison. In a sandwich?! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Chicken Fried Venison – How to chicken fry backstraps. Author Don Oldfield Categories Backstrap/Loin, Fried, Recipes, Sirloin Tip, Tenderloin Posted on November 14, 2016 November 16, 2017. This recipe is one of my favorites. The man loves his deer. 4. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer 3. This is a video that will show you how to prepare Venison (Deer) Backstrap and fry them. Although the recipe calls for “pan-seared” venison medallions, the medallions can also be grilled or broiled as long as you don’t overcook them. The pan should be very hot, but the bacon grease should not smoke. Chicken frying venison is an easy and forgiving way to cook it. Nate Skinner, Coast Monthly; Aug 28, 2020 Aug 28, 2020; Facebook; Twitter; WhatsApp; SMS; Email; Facebook; Twitter ; WhatsApp; SMS; Email; Print; Save; Get back to your Southern-fried roots with this hand-battered venison backstrap. – you are going to wish you had a freezer full of back straps. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin Good appetite! Recipe by KT Scarlet. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Venison is a lean, dark meat which is healthy and full of flavour. Take the seasoning and rub liberally all over the venison backstraps. This rocks. Melt the butter in the pan and fry the garlic until golden. Do not overcook. In a small pan pour in canned crushed pineapple with juice, chopped peaches with juice, chopped pears with juice and a little bit of spiced rum. Sear the backstraps on all sides, 2-3 minutes, to ensure a crust forms on all sides. Serve with twice-cooked Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Pan fried venison steak recipe. Remove from skillet. When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. There cannot possibly be a better way to eat a backstrap. Crispy Pan-Fried Backstrap 1. What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. I’ve tried several. I haven’t had this since I lived at home with my parents, and boy have I missed it. Place in … “Venison tenderloin?! MAKE IT SHINE! The secret to good pan gravy is in the ratios. Add onion and mushrooms to pan; cook 3 to 5 minutes. Make the gravy from the pan drippings using the flour left over from dusting the venison. Today, I am going to make your life a better place to live…. Pour in the red wine, cranberry sauce and thyme. Be the first to review this recipe. Add butter and olive oil to a large pan over HIGH heat. Season the venison with salt and pepper. Stir together, reduce and season to taste. It can substitute beef in most recipes and has a character and flavour all of its own. Cook on medium heat until the liquid is really thick. Learn how to cook great Pan fried venison steak . Place a 2 lb (0.91 kg) piece of venison backstrap onto a cutting board and use a small, sharp knife to carefully trim off the tough, white silverskin. 600g, serves 4 people), venison steaks (packs of 2, approx. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. 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