You go in, sit down and they will give you your bowl of rice with the Fish on it. It was at the end of a small street in Yotsuya, within a small low rise called Yamaji Building. Like Kansai style. The chef put everything in the bowl one by one (in category), even for the wasabi he made it into a few mini wasabi balls and distribute it on top of the toppings, no need to add any soy sauce, all we need to do is to eat it and enjoy it. Tea is piping hot and taste is very mild too which is no good. Good luck and enjoy! It was indeed a very decent chirashi don, they have a huge variety of toppings , shellfish, uni, salmon roe, meguro, hamachi,octopus, cucumber ebi, tamago and abalone etc, although you may think it doesn’t sound to attractive as it seemed like a mixed of everything, well, if you witness how the chef prepared for it , you will definitely change your mind. But, thanks to COVID, they’re offering it to-go now, along with a $50 set that includes a couple of other pieces of sushi and cooked items. their soup had clams and a special kind of seaweed, which tasted like the sea in a beautiful way....definitely one of my favouritesMore, Who would say no to Michelin ? This is 20 reservation/walk in per day. HOURS (CET) TUESDAY – FRIDAY. They make reservation in 30...minutes slot. Sliced into 6 pieces. Close Monday and Tuesday 1-11 1F Minami Nozomu Hall, Yotsuya, Shinjuku 160-0004 Tokyo Prefecture. Good but nothing outstanding from service to food. While high-end sushi restaurants sound enticing, you actually don’t need to break the bank to enjoy some of the highest-quality sushi and sashimi in the market. So we queued up as well, and one of the wait staff came out to make sure the people in the queue had reservations. Are you sure you want to delete this question? The staff were super nice. If you are obsessed with sushi, however, you have been waiting for Tokyo’s most influential sushi chef to open his first restaurant outside of Japan, right here in Hawaii. Doch die wirkliche Offenbarung war dieser prägende Abend bei Sushi Sho, welcher mein Bild dieser Speise für immer beherrschen wird… Die Liste von Tokyos High-End-Sushi-Läden ist lang. ceremonial. 11. Sushi Sho - a temple to 21st Century Edo-mae style sushi. Every dish is made from the freshest and highest quality ingredients at Sushi Sho. Omakase takes sushi to a whole new level and provides guests with a meal that is sophisticated, individualized and unique. Our total bill, all-in, was just shy of $200 USD (20,000 yen) per person. Café Restaurant. 12. Friday and Saturday: 5:00 pm to 11:00 pm. The food is fantastic and the wine list very sophisticated. Caf é Restaurant. The soup is really good too, with heaps of seaweed and some little clams! To offer the best dining experience, only 6 customers are served at the sushi bar with two seating’s per night. From the sleek restaurants of Ginza to the world-famous tuna auctions of Tsukiji Market, Japan’s largest city revolves around a culture of fresh-caught fish. Om Sushi Sho ↓ boka bord → avhämtning (begränsat antal) SUSHI SHO ÄR EN EDOMAE SUSHIBAR I VASASTAN I STOCKHOLM. There is no menu. 113 28 STOCKHOLM. He turned away a guy who did not have reservations (the wait staff was nice and polite though--poor guy though). Super fragrant and well rounded flavor. So we queued up as well, and one of the wait staff came out to make sure the people in the queue had reservations. Sushi Sho only serves 20 people for lunch. Read on for a thorough list of the best sushi places in Japan, with options for every budget. [TOKYO] SUSHI SHO: Tokyo’s best sushi experience by chef who dissed the Michelin man 50 Days in Japan , Featured , Tokyo 27 August, 2013 12 March, 2015 ChubbyChineseGirl Dear Food Diary: A sushi apprentice refers to the master as oyakata, which includes the characters for ‘parent’ and ‘the way’. - Be quiet and respect other guests in the restaurant. ", Premium Sake. Good luck and enjoy!More, had lunch there. Good enough in a fast food mood lunch. ... SUSHI in TOKYO, JAPAN SUSHISHOU - Unique OMAKASE Style with AGING FISH SUSHI - Duration: 19:59. I don’t think Sushi Sho is quite on par with the top sushi places in Tokyo, but it’s still an excellent experience and costs a bit less than some of the other 3-Star Michelin sushi places. The atmosphere was cute and cozy. Sushi Sho Bara-Chirashi at Sushi Sho (photo by City Foodsters CC BY) Dive into the sushi world and you’ll quickly find that there are many schools of sushi. Sushi Sho had 2 sushi bar areas. Spicy salted pollock roe roasted rare to medium rare, Seared albacore tuna topped with scallions, grated daikon radish and ginger served with PONZU sauce (house special blended SOUR Soy sauce), Thinly sliced white flesh fish of the day (such as fluke or sea bream) served with PONZU sauce (house special blended SOUR soy sauce). Sushi Sho was established in 1983 and the owner and master chef, Aki Kawata has been keeping the tradition of Edo-mae(Tokyo) and Kansai(Osaka) style sushi alive for more than 30 years. A Must Go in Tokyo. Rice polish degree: 45% Alcohol: 15.2%, Super Premium Sake. In this 10-seat restaurant, Chef Nakawaza prepares delicious omakase style dinners with perfect pairings of rice… There is another Chef that works with Chef Nakazawa at...Sushi Sho, and he also owns his own 2 Michelin stared sushi restaurant in Tokyo. Most impressive Chirashi I have ever had!! This was a topping overload chirashi don, the rice were in perfect texture with just an optimum amount of vinegar fav, I just can’t tell you how good I felt after eating this. Sliced fish served on bite-size vinegared rice. Business information is released by the staff. restaurant so you need to book well in advance. minutes slot. I did not know this. His early training was done at his family restaurant in Wakayama Japan. - Please ask if you would like to snap your food, and you are only allowed to snap your food Are you sure you want to delete this answer? Friday and Saturday: 5:00 pm to 11:00 pm. All seats were occupied, you have to make a reservation beforehand. Sushi Sho Masa すし匠 まさ @ Roppongi, Tokyo Get ready for the meal of your life. The soup is really good too, with heaps of seaweed and some little clams! Next. 10 Sushidokoro Sho (Tokyo) It also has enough detailed information like maps and menus. Smoother, cleaner and deeper flavor than DASSAI 50. Get quick answers from Sushisho staff and past visitors. Also, you get to feel special, as you made it on the reservation list for the day. We serve sushi in the Tokyo traditional style yet with mainly Scandinavian and European ingredients.. Upplandsgatan 45. Since...I was told he is going to go to Hawaii for good from 2016 onwards, I decide to go to visit this place while I still can, with a bit of luck, I manage to secure the booking via my hostel, they served set menu during lunch hours and omakase for dinner, I could only manage to squeeze in for their lunch on the last day of my trip. You go in, sit down and they will give you your bowl of rice with the Fish on it. Vi serverar sushi enligt samma tradition som i Tokyo med främst skandinaviska och europeiska råvaror. Well done! Go on a culinary adventure across 30+ courses that includes exciting dishes like cod milt and sea grapes. A Must Go in Tokyo. - Only 30 minutes has been allocated for your reservation (Lunch) Opened in 1983, Sushi Sho is one of the more casual sushi restaurants in Tokyo, but it still serves some of the finest quality fish. The service is really good and genuine. With the legendary sushi master Kaija Nakazawa, the Sushi Sho in Honolulu runs its first branch outside of Japan. Our cancellation policy kindly asks that you edit or cancel your reservation 24 hrs. more. Sehr lang! Everything was excellent. The Chef that said NO to michelin @ Sushi Sho, I was told he is going to go to Hawaii for good from 2016 onwards, I decide to go to visit this place while I still can, with a bit of luck, I manage to secure the booking via my hostel, they served set menu during lunch hours and omakase for dinner, I could only manage to squeeze in for their lunch on the last day of my trip. Sushi Sho. sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #413 of 3,672 restaurants in Koto. One of the patrons asked the chef how many kinds of fish in the bowl and the chef explained that there were 35 different things (my goodness!!). I would call their chirashi fine & delicate, an upmarket bowl of rice & raw seafood with wonderful layers of egg, balanced nicely. I wish I will be able to try out their Omakase there, unfortunately I didn’t place my reservation early enough for this , my next visit will be in May so probably chef Keiji will be in Hawaii enjoying the sunlight by that time, still I would love to come over sometime ! - Leave your contact number or hotel info to them Tokyo is the undisputed capital of sushi. Rating: I wanted to try the sushi at Sushi Sho but since we failed to make reservations ahead of time, we decided to come here for their famous bara chirashi lunch and lucked out with a dinner reservation for the same day! Many of the following items are prepared with green WASABI horseradish. Specialties: The acclaimed Sushi Sho debuts its first location outside of Japan at The Ritz-Carlton Residences, Waikiki Beach. Expect to pay closer to $300 per person at some of the other top sushi places in Tokyo. - Re-confirm a few days before your appointment food was apparently really good and fresh. Sushi Sho Masa - WORLD CLASS SUSHI - Duration: 8:30. Sushi Sho has gained a great reputation for the sheer amount of fantastic talent it produces. I showed up and was lucky they had 2 more seats left. prior to your booking time, otherwise a $60 cancellation fee will be applied per diner. Medium body, layered with smooth rounded flavor. Official information This restaurant is registered on Tabelog as a corporate member. There was also a small plate of pickles and a bowl of clam soup that came with the meal, so with a 2000 yen price tag, it was a bargain!! Omakase takes sushi to a whole new level and provides guests with a meal that is sophisticated, individualized and unique. Purist approach to Sushi with freshest fish and friendlier than Jiro... for dinner in the $200 range and lunch so reasonable at $20. at this place for lunch and we were told there's only one thing that we could have on the menu that we could order...and that was Chirashi. MENU . The chef and owner, Aki Kawata, serves both Tokyo and Osaka style sushi at this small restaurant. This was a topping overload chirashi don, the rice were in perfect texture with just an optimum amount of vinegar fav, I just can’t tell you how good I felt after eating this. Sushi Sho is ranked the 19th best sushi restaurant in Tokyo, by Tabelog (like our Hungrygowhere) users.. Getting to the restaurant and getting seated was in itself an experience. This popular Sushi,Japanese restaurant is in Kagurazaka area, Tokyo. Hawaii. Reservations are required in advance and there is a minimum charge of $60 per diner (excludes tax). Sushi Sho is an amazing tiny restaurant (16 seats) where you feel like being in Tokyo! It was at the end of a small street in Yotsuya, within a small low rise called Yamaji Building. Enjoy their exquisite dishes, and have a great time. While sushi is definitely the type of cuisine most associated with Japanese food internationally, most sushi lovers know little about the dish’s ever-evolving etiquette and history. Anyway, we went, and the place was a bit difficult to spot (like many other Japanese restaurants). Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. Sushi Sho To-Go Bara Chirashi. So you have at least 2 star sushi chefs here. This restaurant, located on the seventh floor of The Ritz-Carlton Residences, Waikiki Beach, brings the taste of Japan’s capitol Tokyo to Hawaii. Top quality and fresh. There is no menu. Sushi Sho Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. - Be quiet and respect other guests in the restaurant. In Tokyo, you’ll probably run into many restaurants practicing the distinctive Sho-style of sushi. Enjoy top-class omakase sushi at Sushi Sho Masa in Roppongi. May I know much of an Omakase set ? And with just 7 seats, you can be sure of an exclusive dining experience. One of the toughest reservations in the city and very Japanese (apparently they turned down the Michelin Stars). There is another Chef that works with Chef Nakazawa at... Sushi Sho, and he also owns his own 2 Michelin stared sushi restaurant in Tokyo. Served with our house special sesame seed dressing (rice vinegar dressing also available). Sushi is no different. Facebook; Twitter; Google+; Nearest station Yotsuya Tokyo. Taste is mild from raw fish, rice to soup. 50 Days in Japan, Featured, Tokyo 27 August, 2013 12 March, 2015 ChubbyChineseGirl. I've had dinner at both. - They only accept reservation through hotel unless you are a local Sushi Sho Masa A sampling of octopus at Sushi Sho Masa (photo by City Foodsters CC BY) A favourite with travellers to Japan, Sho Masa is one of the most well-known Sho-style restaurants in the city. Are the prices at this restaurant high or expensive? Hawaii. Not Jiro, not Saito, but Sho – quite a few of Tokyo's high-end sushi connoisseurs swear by this small miracle in Yotsuya, which has fostered a veritable legion UPPLANDSGATAN 45. The food came, and the rice bowl had so many different types of seafood---tuna, shrimp, octopus, abalone, tuna, sea bream, mackerel, sea urchin, and many other ingredients--all seasoned already I believe. There was also a small plate of pickles and a bowl of clam soup that came with the meal, so with a 2000 yen price tag, it was a bargain!! In search of something new again, he returned to Tokyo and was reunited with his former superior Keiji Nakazawa, and started working for the master at Sushisho in Yotsuya. - They close on SundayMore, Not that easy to find but absolutely worth the effort. sushi sho, Koto: See 3 unbiased reviews of sushi sho, rated 5 of 5 on Tripadvisor and ranked #410 of 3,675 restaurants in Koto. Award winner. restaurant has about 12 or so bar seats and 2 to 3 private rooms that fits 2 to 3 people each. Sushi Sho's pebble-lined entrance, cool tones, and paper-covered screens remind us of a tea ceremony room, as does the calm feeling that washes over us as we cross the threshold. Tokyo Short Trip - Sushi Sho When I first walked in to Chef Keiji Nakazawa's Sushi Sho Restaurant in the quiet neighborhood of Yotsuya near Shinjuku, I thought I went to the wrong place. Smooth, layered and velvety. As with Sushi Sho, this is a place to head to if you like variety in your meal. His nigiri sushi is fresh and inventive; the restaurant is in high demand and he serves lunch until he literally runs out. Our total bill, all-in, was just shy of $200 USD (20,000 yen) per person. This dining is recommended for Japanese / Sushi. Once with Chef Nakazawa preparing the sushi and another in the smaller bar area that sits 5 - its more cozy and relaxed. I recccomend people to take a look and try to book a reservation for this. 16.30 – 22..00. Pricing...for dinner in the $200 range and lunch so reasonable at $20. Sushi Sho, located in El Cerrito, California, is a full-service sushi bar. Considering to book for dinner to see if overall experience could be better. - Re-confirm a few days before your appointment If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. As explained below, the original intention was to close the Yotsuya location, but instead, Takashi Shingo (of Sho-offshoot Takumi Shingo) has stepped in as the head chef. For 2000 yen, it’s a steal, especially considering the fact that Sushi Sho is one of Tokyo’s highly regarded sushi-ya. For dinner, I heard it cost A lot more, so of you want to just try it, I recommend lunch. Sushi ShoCheck out the information about Sushi restaurants in Yotsuya at Tabelog! !More, Chef Nakazawa has departed (to USA) but the food continues to impress. His early training was done at his family restaurant in Wakayama Japan. Note: your question will be posted publicly on the Questions & Answers page. Boiled (or steamed) octopus with cucumber, Mackerel (salt-cured and vinegar-cured) with cucumber, Boiled Canadian red snow crab with seaweed and cucumber, 5 item assortment with seaweed and cucumber, Special aged miso with small pieces of yellowtail and mitsuba (tri-foil), Green Tea, Ginger, Red Bean Ice Crème or Mango Sorbet, The only draft beer brewed in Japan. Rice polish degree: 50% Alcohol: 16%, Super Premium Sake. It was indeed a very decent chirashi don, they have a huge variety of toppings , shellfish, uni, salmon roe, meguro, hamachi,octopus, cucumber ebi, tamago and abalone etc, although you may think it doesn’t sound to attractive as it seemed like a mixed of everything, well, if you witness how the chef prepared for it , you will definitely change your mind. 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