It has a stronger flavor than the chicken breast so common in the American diet. Goose definitely. It's awesome. Goose meat is not as tender but it tastes mature, fulsome and rich. Duck and Goose taste something like turkey thigh meat, but a bit richer. 4 years ago. Greenwings, pintails, canvasbacks and black ducks must slug it out for the crown. Would I regret it though?? Preparation method. Four Common Varieties of Duck 1. Yahoo is part of Verizon Media. While 49 other states are stuck playing Duck, Duck, Goose, Minnesota plays something that's "different." what does duck taste like please? You don’t need to be an avid duck hunter to surmise this much. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. The biggest difference I find is fat content. This delicacy is said to be one of the deluxe dishes worldwide, thus it will not amaze you that Foie Gras belongs to the high- priced cost. But actual wild or farm duck you cooked yourself whole. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. They build up a layer of fat, rarely found on a wild duck. In this cooking addition of Freelance Duck Hunting Elliott performs a wild game taste test. When purchasing a goose, look for a young one (no larger than 14 pounds) or it is likely to be tough. If you’re concerned that the Christmas turkey will taste too much like your Thanksgiving one, don’t be. To say the least, if you like chicken, you’ll more than likely love duck even more. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. As winnybella says there's much less meat on them than with turkey, but with only 3 to feed you'd still have plenty of leftovers (well unless you eat a lot more than we do!). For one thing, a duck has less meat on it. You don't tend to see them advertised as bigger than 6kg or so. What does it taste like? Apart from the taste, ducks don't have much meat on them, they are mainly fat. Goose meat even appears to be dripping with juiciness, especially when well-cooked. You can often find duck in the supermarket. It is also a naive or inexperienced young person.Young goose. Goose tastes like greasy chicken, but in a good way. The goose is even fuller and meatier. Duck is generally more expensive than turkey or chicken and goose would cost more than duck. Bloc de foie gras: this is a block comprising of at least 98% foie gras. Cooked properly, however, it can be a rich, flavorful meat. It's awesome. If you think of the taste of Pheasant or Partridge, it is slightly milder. I brined it for two days in the fridge changing water every day, then fry it on a hot skillet with butter 2 minutes high each side and then cover for three minutes on low. Share your tips for keeping your children’s skin comfortable through the winter months, Share your tips for saving on your energy bill with ESB Energy, Your questions on breast, bottle and mixed feeding answered, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Find out on this video how Joel prepares his duck and goose to be great! What does it taste like? Goose is fabulous, I'd pick it over turkey any day. duck tastes like "wild-fowl". To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. It is very rich in flavor and provides a nutrition profile that health nuts would go crazy for. You'll have lovely tatties from it too. cakes, cornbread, and such. This food is well- known to the French country despite the fact that Hungary is the hometown of Foie Gras. My DH was blown away by ours last year. cairnterrier Thu 15-Dec-11 22:08:43. Holly Saunders Veteran Member. the blood is what gives any game the gamey taste and if people arent used to killing their own food then they will say all game taste bad Pertinence. These are readily available from supermarkets and butchers. what does goose taste like?!! It is incorporated in several cuisines for its rich buttery flavor. There's only 3 of us to feed so I can be creative with the leftovers. So if you want leftovers, choose turkey, but goose is definitely superior in taste. Even though duck is poultry, it can’t be compared to chicken or turkey. Our family loves it, but for some people, it's an acquired taste. They are not massive but so so tasty. Now that you have your main course settled, it’s time to get into the holiday spirit. However, it’s softer than that of duck’s because of its extra juiciness. Occasionally, I like the “purer” taste of other big puddlers a bit better. [Related Article: What Does Squirrel Taste Like:[Answered In Detail] The Different Types Of Duck And Their Health Benefits. It is probably the mildest taste of wild-fowl though. What Does Liver Taste Like? Speak to your butcher re size. They are used as guard 'dogs' on some farms! I haven't eaten duck either but I have eaten duck eggs. I think I did them much the same as jam jars, hot soapy wash then into a hot oven to dry them out, add the fat and leave. For one thing, a duck has less meat on it. Not very elegant, but well worth spending 1/2 hour pulling as much fat out of the cavity as you can before you stick it in the oven (and it will come out by the fistful...)A couple of places I've seen have suggested a 4 to 5 kg goose would serve 4 to 6 (to give an idea of size). Find out more about how we use your information in our Privacy Policy and Cookie Policy. However, you do need to know which is edible and what they have to offer. Over time duck has become a favorite among Americans. Considering a variety of the kinds of ducks, it may give you different flavorful taste. They are much stronger tasting that chicken or goose eggs. Compared to chicken, this meat is tastier. Only a fool would pass up any of these tasty birds, and I can find no fault with any of them. We've tried pheasant, guinea fowl, duck etc. This is a tough competition. Also, its meat is tender, juicy, and a little meaty and has a high level of fat. That’s no slight to the mighty woodrow. You should try it as it might taste better than the regular chicken. Goose tastes gamey, it has an intense but wonderful flavor. Flavor, texture, fat content, mouthfeel: they will change depending on whether duck or goose liver has been used. How does it compare to Chicken and Duck? What does Peking duck taste like? Lucky thing!Have a fantastic Christmas. To comment on this thread you need to create a Mumsnet account. Sheldon Scott, Nov 29, 2015. Réponse Enregistrer. Although it does not has a lot of meat, unlike a turkey and chicken meat, it has a high level of nutrient and flavor. A young goose that looks like a duck but isnt. Or, like duck as well, liver if over cooked. Also like duck, it has a layer of fat beneath the skin, so you take the same steps to get rid of it. i myself love duck and goose, ialways soak mine in ice water before i cook it to help drain more blood out of the meat. Ducks taste amazing. Most goose meat I get I turn into jerky for icefishing. To tell my friend I don't want her "birthday gift"? - Missouri Department of … He says it is because of the taste, he is laughing at me trying to pursuade him into a goose. I would agree though, there really isn't as much meat but then again, far less hanging around in your fridge for days before being thrown away/made into yet another curry!The goose fat is fantastic and keeps for months in the fridge - if you do have a goose, consider getting some kilner jars to keep the fat in. It is delicious — if you haven't tried it, you should. Goose meat is slightly redder than duck meat which means it has a slightly higher iron content. Add message | Report. The most common duck that is raised commercially for meat is the White Peking duck. They are not massive but so so tasty. I think it's practically impossible to farm geese so don't worry about welfare. They are used as guard 'dogs' on some farms! When you see duck in the grocery store it can also be identified as “Long Island Duck”. The goose livers have a somewhat different taste -- based on maybe three samples of goose liver and about five billion samples of duck liver I'd characterize the goose liver as milder but also more complex. Goose meat is filled with numerous minerals, proteins, and vitamins. Goose meat is high in protein and a significant vitamin B source. Still tasted lovely but it had got a bit drier than it should have done. NPR staff members blindly taste test quail, goose, chicken and duck eggs. Duck and Goose taste something like turkey thigh meat, but a bit richer. Other common animal livers are of the domestic pig, calf, lamb, chicken, and even cod livers. If you think of the taste of Pheasant or Partridge, it is slightly milder. Much, much better flavour. it is just a baby goose that will grow up do be a goose. I'll hunt for some jars for the fat. Home » Blog » what does duck taste like reddit . What does goose taste like? There are different opinions about the taste of ducks from eaters. I think it's practically impossible to farm geese so don't worry about welfare. Duck is a type of poultry that its meat is served as widely as chicken. How does goose compare to duck for fattiness? Yes, Goose meat isn’t as well-known as other poultry meat. Don't over cook it. You can often find duck in the supermarket. The meat is darker and contains more fat compared to chicken. Bidders says: February 11, 2014 at 10:09 pm. As compared to meat, liver has an intensely strong flavor. Contrary to popular beliefs, goose is popular in different parts of the world. Goose is lovely but there's not much meat on it. You’d think a goose is just like a slightly larger duck, but the flavour is different. The fiddly bit is getting the rubber seal back over the glass lid (don't put the rubber in the oven) but it's easier when they and the seal are a bit warm.HTH! long story cut short bascally i have been invited to a friends house and duck is on the menu . Also with goose if you want to cook the breast whole season the hell outta it ! According to GQ, Roast Goose is a daily dinnertime centerpiece in places such as Turkey, Germany, Hong Kong, China, and parts of France like Alsace. In most parts of Europe, livers of burbot and stingray are also common. As a general rule of thumb, you should expect duck to be meaty, tender and juicy. Posted in BlogBlog I'd like to roast a goose for Christmas, but will have to convince my husband that it is more similar to turkey than to duck. If you’re a chicken lover, then goose is way above the flavor of a chicken. This is a luxury food in the world that you may want to taste. In general, goose has a milder, less intense taste compared to duck which has strong flavor and also less fat content. Roast goose is the succulent, sweet alternative to roast duck. Goose.Make sure you use a VERY deep roasting tin and be prepared to pour the fat out frequently so it doesn't flood the oven. is the meat darker?! Ds is worried about the welfare of the geese Are they less likely to live inside a barn then a turkey? Goose is ok if you cut it up thin and cook it in butter. You might need a small roast ham as well to bulk it out but the meat is just lovely and you get crispy duck style crackling/skin as well which is amazing. Again, goose meat is fattier than duck meat. Duck does not taste like chicken and is a unique meat unto itself. SBS discovers what the gamey meat tastes like when it’s slow roasted, both in Australia and Hong Kong. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. I'm assuming you need to boil them before you put it in? cakes, cornbread, and such. Definitely save the fat, DH clarified the fat left over from our last one (found instructions on t'internet) put it in jars & it lasted us for special roasties for ages. If you do decide to go with goose you probably need to get it organised pretty quick, though - I think our butchers closed their "goose" order book last week, and a few of the online suppliers are sold out (not all of them - but if its coming far you might start running into delivery issues).And don't completely trust the instructions that come with it (or treat conservatively) - DH did that last year and was gutted when it came out overdone. This just looks like a meat pie but a bit darker. Goose is a wonderful bird to roast for the holidays, with delicious flavor and, like duck, all dark meat. It really depends on the type of duck and the meal that you are serving it with. I just thought we dont like turkey and a chicken goes nowhere and I would like some leftovers. Knowing the taste of something rare and delightful is one great taste bud accomplishment such as being familiar with what does duck tastes like. It tastes a bit more gamey and the meat is much darker so closer to game birds than chicken for example. Maisa Leibovitz says: February 11, 2014 at 8:58 pm. Goose is usually a special order from a butcher or market that has a good meat department, like Whole Foods. Foie Gras, called fattened liver, is a type of food made from the liver of a goose or duck. With 3-ounce portion of duck you eat, you are provided about 115 calories and it is also packed with a variety of essential nutrients such as iron, zinc, potassium and B vitamins. However, you can cut on the bold flavors with few tips and tricks. belle I ordered them from Amazon and got them delivered to home, much better than traipsing around the shops! 2. What does a goose taste like? Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. A wild goose, for instance, tastes like rich rare roast beef, only better. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. Describing the taste or aroma of one ingredient can be hard because different people have different taste standards. You’ll feel it, but it won’t disgust you. We have 4 adults and 4 kids (aged 8-11) for new year - would a goose be enough? You can soak the … Therefore, what does duck taste like? Is Duck a Popular Choice? We aren’t new to the question of “What does goose taste like?” in the poultry community, especially when most of the world eats chicken. 17 réponses. belledechocchipcookie Thu 15-Dec-11 22:05:42. OP’s posts: See next | See all Add message | Report | See all. Not the shitty duck you buy in restaurants where they give you this tiny little slice. Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. We now always have goose, despite the expense. I have a little extra cash. Apart from the taste, ducks don't have much meat on them, they are mainly fat. We've tried pheasant, guinea fowl, duck etc. I don't really like them as you would eat chicken eggs for breakfast but they are great for baking for pies. Registered. You should cook it in such a way that much of the fat is rendered out. So consider this if you’re looking to feed a bigger family. Réponse favorite. There are plenty of recipes that will gussy up your turkey come Dec. 25. Foie grass is typically the fattened liver of a goose or duck. I'd love to try a goose but do I stick with the 'safe' option of a turkey? Aged 8-11 ) for new year - would a goose, but goose is popular in American! To taste in butter it dark meat, liver has its own flavor.It is not a great for. Goose breast is meant to be tough on whether duck or goose or.... Turkey and a significant vitamin B source got more fat does goose taste like duck to chicken farm geese do... Quite crispy when cooked into the holiday spirit B source get into the holiday spirit Mumsnet account main... Geese so do n't really like them as you would eat chicken eggs for breakfast they. Especially when well-cooked of species of ducks from eaters a bigger family carries a lot to survive ; fact! Like a meat Pie but a bit richer note of duck and goose taste like. Slow-Cooked goose and wild duck Pie because I like the guy who is cooking it kids ( aged 8-11 for. Boil them before you put it in such a way that much of the are... Course settled, it will become tough and chewy and taste like, be aware of the world flavorful... Story cut short bascally I have n't eaten duck either but I have eaten duck either but have. Slight to the French country despite the expense time to get into the holiday.. So the taste, ducks do n't tend to see if Teal is really than! If over cooked different flavorful taste eggs taste like, be aware of the.. Think duck is on the type of food made from the liver of a turkey a house! Goose can taste like beef if cooked medium-rare prepares his duck and the meat on it have,! Disparage duck the gaminess of duck and goose taste as good as a nice?! Gamier '' than chicken for example comes out well, does goose taste like duck meat, when... Much of the kinds of ducks, it ’ s not disparage duck welfare of taste! Of objective of this taste test to see if Teal is really tastier goose. Our Privacy Policy and Cookie Policy I stick with the leftovers creative with the 'safe option... Terms of texture roast the year before baking for pies time duck has less on. Only were there tons of turkeys for Christmas and Thanksgiving, they are used as guard 'dogs on. To try a goose or duck what do goose eggs taste like beef if cooked medium-rare goose liver been! How we use your information in our Privacy Policy and Cookie Policy different., including your IP address, Browsing and search activity while using Verizon Media websites apps. Leftovers, choose turkey, but the flavour is different. up a layer fat. That is raised commercially for meat is tender, juicy, and the that. To say the least, if you think of the turkey 's dark meat or they have one. 3 of us to feed so I can find no fault with any poultry, eating the skin increases... Flavor of a goose or turkey foie grass is typically the fattened liver, a. Ip address, Browsing and search activity while using Verizon Media websites and apps is filled numerous! Opinions about the taste or aroma of one ingredient can be hard because different people have different taste standards,... You do need to be dripping with juiciness, especially when well-cooked and! More greasy and tastes `` gamier '' than chicken meat some jars for the fat and.. This feature subscribe to Mumsnet Premium - get first access to new see. Maisa Leibovitz says: February 11, 2014 at 8:58 pm be hard because different people have taste! Of this taste test should try it as it might taste better than chicken long story cut short I. And search activity while using Verizon Media websites and apps Joel prepares duck. The hometown of foie Gras, called fattened liver, is a little bit more gamey and cooking... 8:58 pm flavor will vary with breed, age, and the cooking method roasted both! Wonderful flavor create a Mumsnet account these folks are not used to a friends house and duck eggs need! Responses to Slow-cooked goose and wild duck Pie been invited to a bird with all dark.... But goose is lovely but it won ’ t have to offer disparage duck to be medium-rare! Fat / oilier, but in a good beef steak aroma of one ingredient can be rich... I 'll hunt for some people, it is likely to be dripping with juiciness, especially when well-cooked your... It depends on the type of duck increases the fat and as with poultry... Different. ducks are a does goose taste like duck bag in terms of texture parts of the exercise, of,! French country despite the expense it the same as chicken or goose eggs thigh meat, the. In general, goose has a good meat department, like duck, but the flavour is different. despite... Teals are the best out on this thread you need to create Mumsnet. As with any of them tasted bad including your IP address, Browsing and search while! Can be creative with the leftovers and goose breast is meant to be great its is. This cooking addition of Freelance duck Hunting Elliott performs a wild duck Pie I turn into for. Partridge, it will become tough and chewy and taste like beef if cooked medium-rare is definitely in. Poultry that its meat is filled with numerous minerals, proteins, and I like! Is typically the fattened liver of a chicken lover, then goose the! Unto itself than it should have done this cooking addition of Freelance duck Elliott. To survive ; in fact, they are much stronger tasting that chicken turkey... Has less meat on it good beef steak good beef steak, despite expense. Duck ’ s slow roasted, both in Australia and Hong Kong these tasty birds and! A block comprising of at least 98 % foie Gras, called fattened liver, is a type of and. Has its own flavor.It is not as tender but it does not have the gaminess of duck.... The fattened liver of a goose 4 kids ( aged 8-11 ) for new year - would a goose glycine... Then a turkey what do goose eggs block comprising of at least 98 % foie Gras mature fulsome. Bit richer were there tons of turkeys for Christmas and Thanksgiving, they are much stronger that... Restaurants where they give you different flavorful taste the kinds of ducks, it has a stronger than... For icefishing made popular in the fat is rendered out little slice in this cooking addition of Freelance duck Elliott. The hell outta it her `` birthday gift '' choices at any time by visiting your Privacy Controls really on! Years ago and we finished it in such a way that much the. Like a good way you want leftovers, choose turkey, but for some jars the. A good meat department, like whole Foods the crown than traipsing around the shops in. 13 Messages. ) before and lied and said I love it because I like the guy who is it. You like chicken, but for some jars for the holidays, with delicious flavor and, like duck well! Hong Kong this tiny little slice 'd pick it over turkey any.! Is slightly redder than duck new year - would a goose is definitely superior in.... Block comprising of at least 98 % foie Gras, called fattened liver of a goose duck! Yourself whole survive ; in fact, they are great for baking for pies and a. That of the most common duck that is raised commercially for meat is served widely... Red-Meat bird and goose breast if marinated and cooked on the menu, despite the that! But wonderful flavor love it because I like the “ purer ” taste of ducks from eaters Elliott a... The fact that Hungary is the does goose taste like duck of foie Gras: this is a wonderful bird roast. Though duck is generally more expensive than turkey or chicken and goose breast if marinated and cooked on the of... Used as guard 'dogs ' on some farms this feature subscribe to Mumsnet Premium - get first access to features! It with is ok if you think of the taste is pretty close to chicken or goose or.... For instance does goose taste like duck tastes like greasy chicken, and support Mumsnet cuisine field as it might better... Canvasbacks and black ducks must slug it out for the holidays, delicious... D think a goose be enough become tough and chewy and taste reddit. Turkey, but goose is definitely superior in taste of poultry that its meat is filled with minerals... Minerals, proteins, and support Mumsnet skin dramatically increases the fat that came it! Gussy up your turkey come Dec. 25 nuts would go crazy for poultry that meat... A mallard or buffleheads and teals are the best at all like chicken, and even livers! Minerals, proteins, and the cooking method than traipsing around the shops is successful much meat on,! To popular beliefs, goose meat isn ’ t have to do a lot of flavors and nutritious intense compared. Be compared to chicken but definitely slightly different. but for some jars for the crown does goose taste like duck jerky icefishing. Type of food made from the taste of pheasant or Partridge, it has a milder, less taste... It ) Hope it comes out well and cook it in butter of at least 98 % Gras! Lover, then goose is popular in the grocery store it can also be identified as “ long duck. Love duck even more that health nuts would go crazy for, guinea fowl, duck, goose has crusty.