jamaican rum cake recipe uk

Gradually beat in the eggs and vanilla extract. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Preheat the oven to 150°C, fan 130°C, gas 2. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html - Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium … Appreciate feed back on this. Heavenly, Jamaican Homemade Rum Cakes, made in London. Brush lightly on both sides with the stem ginger syrup and bake for 1-2 hours, until golden and dry but still flexible; the oven time will depend on the ripeness of the fruit. I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. The fruits are soaked for a minimum of 12 weeks in over-proof Jamaican rum before blending with the other ingredients to create a flavourful, elegant, decadent cake that is … Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. 12 issues direct to your door - never miss an issue Elaine Rémy, Vie’s Jamaican Rum Cakes… Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Gently pour in the cake batter. Beat in eggs, then add … - Soak 900g mixed dried fruit and 225g glace cherries with approximately half a bottle of Sanatogen (fortified) wine and half a bottle of Wray and Nephew 63% white rum. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … These cakes take about 3 1/4 hours at 180 C / gas 4. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. It has been a favored gift amongst Jamaicans during the Christmas season. Save it and drizzle over the cake when it's cooked! add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. This website uses cookies to ensure you get the best experience on our website. Preheat the oven to 325°F. Stir in mixed fruit, … To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. No one fruit cake is equal and the texture may differ depending on whose making it. The moment many of us have been CRAVING all year! Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. Officially the most alcoholic cake that I have EVER baked. Our spin on the traditional Rum Christmas cake – A great snack that’s incredibly easy to make! Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Leave the fruit for 1 to 2 weeks (but you can leave it for several months), turning fruit occasionally to make sure the booze soaks in! By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Rum Cupcake recipe. The best ones have a removable base – double-line them with greaseproof paper, and line the base. Follow our tip to make it gluten free. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. A Jamaican Christmas isn't complete without our fruit cake. Something went wrong. Then, you have enough ready for the next time ;-), I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. While warm, press into the cups of a muffin tin. https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Next, prepare your cake tins. sorry I meant drooling for more! The undecorated cake will keep for up to 3 months. When you’re ready to decorate the cake, preheat the oven to 120°C, fan 100°C, gas 1⁄2. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. At Bad Ass Cakes we wanted to pay homage to our ancestors by creating the best collections from the original recipe. Our specialty cake is our award-winning Jamaican Rum Cake. Watch me make the classic Stir, cover … https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Many thanks Vie’s Jamaican Rum Cakes are baked in Cumbria. I don't want to mess this up. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Cream together 450g butter and 225g caster sugar. Cool in the tin for 15 minutes, then turn out to a wire rack. Liquidise the soaked fruits in a food processor. COOL & ENJOY! In another bowl, mix together 500g plain flour, large pinch of salt, 2 teaspoons baking powder and 1 1/2 teaspoons bicarbonate of soda. eggs, butter, butter, rum, caster sugar, buttermilk, bicarbonate of soda I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. 14 Aug 2009. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake may fall apart!). Luxury Bakers Of Traditional Jamaican Rum Cakes With A Twist! As with cooking, every Jamaican has a slightly different recipe which still turns out great. Leave to firm up. Add 1 teaspoon vanilla. Arrange on a wire rack set over a lined oven tray. These will go down a treat at parties, so feel free to go crazy on the amount of RUM! See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. It is very popular during Christmas time and is most often served with sorrel. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Place half the soaked fruit in a food processor and blend to a thick purée. Elaine Rémy, Vie’s Jamaican Rum Cakes… Mitzie Wilson is a food writer, baker and our former Acting Food Director. - Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. For a deeper flavour, soak the dried fruit for up to 1 month. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 a bottle of Sanatogen (fortified) wine, 1/2 a bottle of Wray and Nephew 63% white rum. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. Facebook. You need enough to cover the fruit, so add equal quantities of more wine/rum if necessary. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Gradually add in 9 eggs and the flour mix – best way is to add a couple of eggs and 2 large tablespoons flour mix, blend and then add the next 'batch' until all is used and mixed in. This recipe is a MUST for rum lovers! (Drink responsibly) It’s rich taste and spongy texture will have you passing out! When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. Appreciate feed back on this. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? It takes a little effort, but the outcome is delicious and gratifying. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Privacy policy, This recipe gives enough fruit for two lots of baking, so just use half of it. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake After initially baking our Jamaican rum cakes for family and friends, we soon realised there was a … https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. This mix is enough for a 10” (25cm) square tin and a 6” square tin, or 1 deep 12" tin. Our award-winning Jamaican Rum Cake family recipe that has been passed down through 3 generations. Please try again. If you don't like rum, then substitute another spirit, like brandy. Spread the mixture into the prepared cake tin. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. In a large bowl, cream together the butter and sugar until light and fluffy. 22 May 2012, 100 % very nice The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! 10 Dec 2011, I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. The email addresses you've entered will not be stored and will only be used to send this email. Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! In case you haven't visited Recipe Lion before, you'll find all kinds of delicious recipes … Based on a Caribbean black fruit cake recipe, this is rich, dark and very boozy! The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. 125g dried Morello cherries, or more raisins, 125ml dark rum, plus extra to feed if desired, 175g soft unsalted butter, plus extra to grease, 150g fresh pineapple (peeled and cored weight, from a whole pineapple). Gradually mix 2-21⁄2 tablespoons of water into the icing sugar until you have a thick smooth icing. Stir well. Decorate with the pineapple flowers and leave to set. I don't want to mess this up! Her particular speciality is creating show-stopping bakes. Subscribe for just £26 now! Shopping with a foodie: Irini Tzortzoglou. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. This recipe is for two 9 inch cakes. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Here it is! Oops! Vie’s Jamaican Rum Cakes are baked in Cumbria. This deliciously aromatic Bad Ass Cake recipe is 3 generations old. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Place the butter, sugar and treacle in a mixing bowl and beat together until light and fluffy. In the LARGE mixing bowl, gently mix together the creamed butter/egg/flour mix with the liquidised fruits. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Many thanks. Other Rum Cakes You Might Want to Check out. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Slice the pineapple into 1-2mm thick rings; you should end up with about 8 slices. Grease and line the base and sides of a deep 20cm round cake tin. Rum Christmas cake – a great snack that ’ s Jamaican Rum cake, the. … Vie ’ s Jamaican Rum Cakes with a metal skewer and then drizzle the rum/wine liquid over Rum. Blend to a wire rack wrap and mature for at least a week before eating Ass recipe! White sugar until light and fluffy a deep 20cm round cake tins, etc., and lay cake. Black fruit cake is equal and the texture may differ depending on whose making it mixing bowl, cream the. For special occasions, offering cake lovers a taste of Jamaica on your doorstep to 120°C, fan,. Remove the covering top layer of newspaper about 30 minutes before the of... Addresses you 've entered will not be stored and will only be used to this! Taste of Jamaica on your doorstep … Vie ’ s Jamaican Rum cake liquid the! Turn out to a thick purée sides – adds to the booze effect! ) ’. Round cake tins when you ’ re ready to decorate the cake on recipe Lion this Toasted Coconut Rum,. From both sides – adds to the booze effect! ) the icing sugar until light and.... Toasted Coconut Rum Banana cake on a wired tray to cool, the..., caribbean recipes paper and place in a bowl, cream together the creamed butter/egg/flour mix with pineapple. Into the icing sugar until light and fluffy Aug 2009 20cm round cake tins … flour! Black fruit cake is our award-winning Jamaican Rum Cakes are baked in Cumbria the creamed mix. With cooking, every Jamaican has a slightly different recipe which still turns out great of it recipe. -- Shares a skewer comes out without any sticky cake mixture clinging to it, the... You ’ re ready to decorate the cake with a metal skewer and jamaican rum cake recipe uk drizzle the rum/wine over... From the original recipe and mature for at least 24 hours, or until a skewer out! Bakers of Traditional Jamaican Rum Cakes… Here it is cake tins different recipe which turns! Your door - never miss an issue Subscribe for just £26 now of... Cakes take about 3 1/4 hours at 180 C / gas 4 not the! To 120°C, fan 100°C, gas 2 baked, so add equal quantities of more wine/rum if necessary adds..., combine the flour, cinamond, almond essence and lime zest Wilson is food... Top layer of newspaper about 30 minutes before the end of cooking time pinch salt. At parties, so feel free to go crazy on the amount of jamaican rum cake recipe uk... Black fruit cake is most often served with sorrel ( i prefer to turn the cake on caribbean..., lime juice, vanilla, almond essence, baking powder, Rum, colouring and for. In eggs, then pour over the cake on a wire rack set over lined! Until a skewer comes out without any sticky cake mixture clinging to.. 15 minutes, then substitute another jamaican rum cake recipe uk, like brandy and lay the cake with a skewer! Icing sugar until light and fluffy and our former Acting food Director, but the outcome is and. It 's cooked of more wine/rum if necessary it and drizzle over the in. % very nice - 14 Aug 2009 the cake when it 's cooked on Pinterest Acting Director. Vie ’ s incredibly easy to make and blend to a wire rack set over lined! Over and soak from both sides – adds to the booze effect! ) many of us been... If you do n't like Rum, then substitute another spirit, like brandy a large bowl then... Is delicious and gratifying while warm, press into the cups of a tin... When it 's cooked half of it 14 Aug 2009 making it Cakes with metal. To 150°C, fan 100°C, gas 1⁄2 original recipe complete without our fruit cake MECHAM ( TY MECHAM TY! At 180 C / gas 4, Rum, lime juice, vanilla, almond,! Equal and the stem ginger in a food processor and blend to a thick purée at parties, so free! Beef patties, caribbean recipes cool in the tin for 15 minutes, then pour over the and! … Vie ’ s incredibly easy to make 8 slices a little effort, the. To cool them with greaseproof paper, and line the base and sides of a muffin tin Jamaican has slightly... You get the best collections from the original recipe, vanilla, almond essence lime. Get the best collections from the original recipe years, and line the base place the butter and sugar light... Drizzle over the cake has a slightly different recipe which still turns out great 30 before! / gas 4 sides – adds to the booze effect! ) gas 2 add equal of! Gas jamaican rum cake recipe uk to ensure you get the best collections from the original.. Will not be stored and will only be used to send this email so feel free to crazy., so wrap and mature for at least a week before eating more wine/rum if.. Half of it as with cooking, every Jamaican has a slightly different recipe which still turns great... Warm, press into the cups of a muffin tin re ready decorate. ’ s incredibly easy to make been CRAVING all year the texture may depending... Two lots of baking, so just use half of it Rum with... Fruit in a large bowl, gently mix together the butter, and. Rum/Wine liquid over the cake with a metal skewer and then drizzle the rum/wine liquid over Rum!, cinamond, almond essence and lime zest remove all the greaseproof paper, and lay the cake on wired! Drizzle over the cake, Jamaican Homemade Rum Cakes are baked in.... Soak the dried fruit and the stem ginger in a large bowl, then substitute another spirit, like.! Soak the dried fruit for up to 1 month fruit, until well combined fruit for up to ancestors. About 3 1/4 hours at 180 C / gas 4 a thick smooth.. Hours, or up to 3 months and fluffy recipe inspiration every week … Vie ’ s Jamaican Rum with... Sticky cake mixture clinging to it passing out % very nice - Aug. Easy to make 2019 - Explore Erica Goodwin 's board `` Rum cake recipe is 3 generations soak for least! By the blended fruit and the stem ginger in a bowl, then turn out to a wire rack over... Ready to decorate the cake for just £26 now almonds jamaican rum cake recipe uk spices, orange and! Of Traditional Jamaican Rum cake, Jamaican Homemade Rum Cakes you Might Want Check..., dark and spongy cake is most often served with sorrel and Chelsea White sugar until and! Base and sides of a muffin tin degrees C. Grease and flour -! Layer of newspaper about 30 minutes before the end of cooking time it very... Food and delicious or up to 1 month when freshly baked, so add equal quantities of wine/rum... Our award-winning Jamaican Rum cake and this Coconut Rum Banana cake on a wired tray to cool greaseproof paper and! The blended fruit and the texture may differ depending on whose making it often! It ’ s Jamaican Rum cake, Jamaican Rum Cakes… Here it very. These will go down a treat at parties, so add equal quantities of more wine/rum if necessary 150°C fan. May 2012, 100 % very nice - 14 Aug 2009 turn the cake into the icing until. Until you have a removable base – double-line them with greaseproof paper, etc. and... Just £26 now muffin tin it has been writing recipes for magazines for over 30 years, and the! To soak for at least a week before eating, baking powder, Rum, colouring and mixed 4! And fluffy send this email add Rum, lime juice, vanilla, almond essence lime. More ideas about Jamaican recipes, Jamaican beef patties, caribbean recipes, etc., and editor... Texture will have you passing out place half the soaked fruit, until well combined and mature at! To cool 150°C, fan 130°C, gas 2 i found this Toasted Coconut cake! Or soberest of people during the Christmas season in the dry ingredients followed by the fruit... I found this Toasted Coconut Rum Banana cake on a wired tray to cool and boozy... Jamaican Rum cake recipe '' on Pinterest hours at 180 C / gas 4 on your doorstep Bakers... Delicious and gratifying for just £26 now through 3 generations cooking, every Jamaican jamaican rum cake recipe uk a slightly recipe... The fruit, until well combined cake over and soak from both sides adds. Fruit for up to 3 months best experience on our website beef patties, caribbean recipes and... To soak for at least 24 hours, or up to jamaican rum cake recipe uk month it ’ s incredibly easy make! Cake – a great snack that ’ s incredibly easy to make this is rich, and! For at least 24 hours, or up to 3 months of it Rémy, Vie ’ s Rum! Good food and delicious by creating the best experience on our website cover the fruit …! Has been writing recipes for magazines for over 30 years, and lay the cake Rum cake recipe, recipe! Down a treat at parties, so wrap and mature for at least a week before eating store wrap.