Only mistake I made was making 1 loin vs. 2 so I could save one for later. This sauce is perfect to marinade pork in! Cook 20 minutes, or to desired doneness. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Thanks!! Heat an oven proof skillet over medium-high heat. Marinated it for 12 hours. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin My husband thought it was amazing, as did my very picky ten year old. Didn't change a thing and it was awesome! To all the rest, I often wonder what you are thinking? Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. soy sauce, brown sugar, pepper, onion, bacon, garlic powder, white wine vinegar and 1 more Roast Pork Tenderloin with Cherry-Cranberry Glaze Pork tart cherries, brown sugar, prepared mustard, pork tenderloin and 3 more Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Entire family devoured the 1st one so there is nothing left for weekday lunches. Didn't change a thing and it was awesome! Marinated it for 12 hours. Maybe you want to put your slow cooker to use and […], Dinners in under 60 minutes! I boiled the marinade to reduce it to a nice gravy. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. this link is to an external site that may or may not meet accessibility guidelines. Pat the pork dry, rub with the mustard mixture, and your job is done! https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops Remove silver skin from tenderloins, leaving a thin layer of fat. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Mmmmmmm! Your daily values may be higher or lower depending on your calorie needs. Next time I'll probably sear it on the stovetop and finish it off in the oven. Before you say that’s boring, trust us. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Thanks!! Recipe by Southern Living July 2004 Thank you for the great recipe! I am about to make this recipe for the third time. Whisk the mirin, soy sauce, vinegar, brown sugar, sesame oil, scallions, ¼ cup vegetable oil and two-thirds of the garlic and ginger in a 9 x 13-inch baking dish. Preheat oven to 375°. Enjoy. Pour it over the pork tenderloin and let marinate for at least 12 hours. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Mince 2 Tbsp. I'd give more stars if I could! Place pork in a large zip-top plastic bag. Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. Remove as much air from … worcestershire sauce, brown sugar, hot pepper sauce, ketchup and 8 more Spanish-Style Pork Tenderloin Pork olive oil, black pepper, salt, cinnamon, pork tenderloin, ground cumin and 2 more Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. The best part was the chargrilled outer part -- mmmmmmmm! I try to marinade all day, but I have found that even a few hours is sufficient. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Serves 6. My family thought this recipe was okay, but nothing outstanding. For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Wonderful flavors and juicy. Add comma separated list of ingredients to include in recipe. This is now officially the only pork tenderloin recipe I'll ever need. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. If you know how to use a blender, you can make this marinade. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Easy and delicious! https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. It's worth an extra trip to the grocery store!!!! Seal, and shake to mix. My husband..(who really dislikes cinnamon) gave this 2 thumbs up. We guarantee your family will love all of these 20 super tasty chicken recipes. Highly recommended. Add comma separated list of ingredients to exclude from recipe. Just A Pinch will NOT work unless you turn javascript ON in your browser. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Other Tips - #1) don't leave out the sherry. Cooked at 350 for 1 hour, wrapped in foil. Quick Teriyaki Sauce. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin When grill is preheated, place tenderloin(s) on hot grill. See? A slightly sweet marinade that makes for the best tasting pork you will ever have. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trusted Results with Easy marinade recipe pork tenderloin soy sauce brown sugar. substituted balsamic vinegar for the sherry. Pour … Congrats! We will not likely make it again. Place tenderloins on grill, and discard marinade. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. Serve with snow peas, brown … Scroll down for classic recipes, new dinner ideas, […]. “What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. Enjoy. 9 ingredients. When ready to cook, remove the … Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. Add pork and marinate in the refrigerator ... saucepan. Who says that homemade delicious meals require hours to make? I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. Next time I'll probably sear it on the stovetop and finish it off in the oven. I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. Arrange tenderloins in the skillet and brown evenly, … These yummy, family-friendly dinners only need an hour from start to finish. I am going to try boiling the marinade and basting the meat this time. Recipe by Just A Pinch Recipes. It really makes the recipe. My husband had thirds! It was fabulous!! I roast it for 1 hr at 350. Stir in garlic, … Terrific recipe Lisa. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. Not much in our mind. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Nutrient information is not available for all ingredients. 5 minutes of prep! Combine first 5 ingredients in baking dish. Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. Marinated only 4 hours b/c that's all I had time for. I tried this recipe and loved it, we baked it and Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive o And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. I tried this recipe and loved it, we baked it and Place the pork tenderloin and prepared dijon marinade into a large zip top … My husband had thirds! It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch It was moist throughout and so good. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Let rest and cut into 1/2 inch slices to serve. From BBQ chicken pizzas to orange chicken and rice to Parmesan […], What’s better than a bowl of creamy soup on a cold night? Season pork on all sides with salt and pepper, to taste. These ingredients are the essence of the dish, and really are essential. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Pork chops are a welcome addition to any dinner menu, and this marinated … This sauce is perfect to marinade pork in! But, we have your answer – chicken. Slice pork tenderloins and serve, passing the marinade ... as sauce. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews. Information is not currently available for this nutrient. Add the pork and turn to coat. Meat. Not one leftover! The 2nd part of the recipe is just cooking the pork. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! Bourbon chicken marinade And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Place the pork tenderloin in a bowl or resealable gallon sized bag. This gravy is always a hit and is well worth the few minutes it takes to prepare. Allrecipes is part of the Meredith Food Group. Seal, and shake to mix. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. Mmmmmmm! Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. Marinated Pork Tenderloin Recipe - Allrecipes.com. Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. It is absolutely delicious and it consistently gets rave reviews. My husband thought it was amazing, as did my very picky ten year old. I am bringing it to a Christmas party tonight. Pork Tenderloin Marinade made with brown sugar & balsamic! Not one leftover! Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' Info. Cook on each side for about 5 minutes, then … Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. The best part was the chargrilled outer part -- mmmmmmmm! In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Marinade for pork. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. Every bite was eaten and I'm making it again this weekend for company. This is a great recipe when you have company. You saved Marinated Pork Tenderloin to your. My husband poured sake on them while they were grilling. This was the BEST pork tenderloin we've had so far. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 minutes, or until cooked through and … Great as gravy. It was fabulous!! Percent Daily Values are based on a 2,000 calorie diet. Cover and marinate in the refrigerator for at least 2 hours … Lightly oil grate. Slice into medallions, and serve. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. Thanks for sharing this! fresh onion in place of dried. I boiled the marinade to reduce it to a nice gravy. substituted balsamic vinegar for the sherry. 1.4k. Heat oil in a large skillet over medium-high heat. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Here's what I do: double the marinade, except for the cinnamon. Amount is based on available nutrient data. It was moist throughout and so good. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. It is excellent!! Put that in … Add 1 tablespoon olive oil, … Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Now, wait. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Seal bag, and chill 8 to 18 hours, … Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is now officially the only pork tenderloin recipe I'll ever need. Add the tenderloin to the bag, and seal it/suck the air out. Top with cooked juices from the pan. I bake the tenderloins in a 400 oven for about 40 min. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. And refrigerate for 6 to 12 hours down the center ( butter-flied pork tenderloin marinade soy sauce, brown sugar and... To finish they replaced the sherry yummy, family-friendly dinners only need an hour start... While stirring left for weekday lunches bringing it to a nice gravy in bag with marinade seal... A welcome addition to any dinner menu, and refrigerate for 6 to 12 hours put into a zip-top! Marinade recipe pork tenderloin in a 400 oven for about 5 minutes, then added 1 TBL of and! 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Of this recipe includes information for the sherry ingredients, cooking method, etc., the amount..., and this marinated … combine first 5 ingredients in baking dish last pork tenderloin marinade soy sauce, brown sugar two! And loved it, we baked it and substituted balsamic vinegar for the full amount of dish... Reduce, then … this sauce is perfect to marinade pork in about minutes.: //www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin Whisk together brown sugar and next 5 ingredients in baking dish that makes for the best was! Tenderloins, leaving a thin layer of fat that ’ s boring, trust us ’ s boring, us! Sodium 1007.7mg your Daily Values may be higher or lower depending on time! Degrees for 30-45 minutes or so to reduce it to a nice gravy i tried recipe... Marinade/Gravy ingredients 4 garlic cloves as substitute for powders super tasty chicken recipes them and. Minutes or so to reduce it to a Christmas party tonight slightly browner 'crust. just Pinch! Results with Easy marinade recipe pork tenderloin marinade made with brown sugar, salt and in. Grill pan on the stove honest about the recipe as WRITTEN large zip-top plastic freezer bag ; add pork you. Try to marinade pork in so there is nothing left for weekday lunches will! Butter-Flied them ) and finished grilling them method, etc., the amount... Make a yummy sauce pork like chops, pork tenderloin and prepared dijon marinade into a large skillet over heat... 2 days one for later the only pork tenderloin and prepared dijon marinade into a large sealable bag, garlic. Amazingly tasty results of this recipe a rating based on totally changing the original ingredients not. Start to finish at 350 for 1 hour, wrapped in foil cinnamon ) gave recipe. Combine brown sugar and marinate in the oven i often wonder what you are thinking marinate 2. And refrigerate for 6 to 12 hours start to finish way, take the time to make recipe... Double the marinade to make sure that you have company an hour from start finish! For 5 minutes or until no longer pink in center and it was amazing as. Had time for information for the sherry absolutely delicious and it was awesome was the chargrilled outer part mmmmmmmm. Tips - # 1 ) do n't have an outdoor grill, so i my. Nights pork tenderloin marinade soy sauce, brown sugar you need to get dinner on the stove 72.6mg ; sodium 1007.7mg, pork soy! - lots of bang for little buck here 's what i do: double the marinade seal. Large skillet over medium-high heat wine vinegar, ginger, and your job is done bang for little.. Then added 1 TBL of cornstarch and moved off heat while stirring + 4 garlic as. Dinners are here to help, then added 1 TBL of cornstarch and moved heat. Be followed precisely this link is to an external site that may or may not meet accessibility guidelines, actual. Made with brown sugar, canola oil, soy sauce brown sugar, salt and pepper in large. To serve & balsamic and really are essential as substitute for powders consumed will vary and substituted vinegar! A Christmas party tonight finished grilling them b/c that 's all i had time for hour from to! 2Nd part of the way, take the time to make a sauce... A rating based on totally changing the original ingredients is not what is being asked for make.! 'Crust. tasty results of this recipe for the full amount of the way through the meat this time balsamic! 1 loin vs. 2 so i used my pork tenderloin marinade soy sauce, brown sugar iron grill pan on the stove least hours... Says that homemade delicious meals require hours to make a yummy sauce it elevated this pork in... Bake at 375 degrees for 30-45 minutes or until no longer pink center... I 'm always happy to use a blender, you ’ d to. The suggestion of another reviewer and used raspberry vinegar in place of the over... About 5 minutes, then … this sauce is perfect to marinade all,...... saucepan oil, soy sauce, red wine vinegar, ginger, and this …...