Heat enough oil in wok. Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Turn the heat off. Heat oven to 200C/180C fan/gas 6. You only need a small amount of benishōga. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Photography © 2019 by Aubrie Pick. Carefully lower one serving of udon … This is a very quick and simple udon recipe but so delicious. If you’ve managed to locate some shimejis, cut off the bottoms and separate the mushrooms. Your email address will not be published. Heat 1 Tbsp. Yes No No Preference. Fry 1 tsp of chopped garlic and 2 slices ginger for a while. Blow are the qantities of each ingredient for 2 servings: Soy Sauce: 2½ Tbsp Fried Udon Noodles Recipes 158,444 Recipes. Drain well, then tip into the pan. However, my noodles never browned; instead, they stewed and became somewhat mushy. Would you like any vegetables in the recipe? If you prefer the yakisoba-style sauce to my soy-based flavouring, I would recommend using Worcestershire sauce instead. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. vegetable oil in a large skillet over medium-high. Add in the marinated pork with 1 tbsp of cooking wine. They were probably not drained enough when added to the frying pan. I made this dish tonight and the flavor was lovely. Add the Flavouring Sauce mixture and mix quickly to ensure that all the noodles are coated with the sauce and the sauce has almost evaporated. Method For crispy fried noodles. Use fingers to give the prawns a good “massage”. My Yaki Udon has a soy-based flavour with plenty of bonito flakes on top. This gives so much umami to the stir-fried udon noodles and takes the flavour to the next level. Read More…. It’s a great way to support public media at no extra cost to you! And, when you donate, you'll become a member of The Splendid Table Co-op. Add in about two teaspoons of salt and stir to dissolve. 1. I was born and raised in Japan and migrated to Australia with my family in 1981. You’ll find frozen blocks of cooked noodles in the freezer section of most Asian markets. In both dishes, I used the same combinations of vegetables. I also chopped a garlic into the mix. They are: Instead of/in addition to the above, you can consider the following vegetables: You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used in Yaki Udon. ; Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. It can be placed on top of the pile of the Stir-fried Udon Noodles or on the side. Thanks! Hi Yumiko I will try your sauter, i found in Canada,Québec , a draft sake ,( DAIGINJO unpasteurized and undiluted Sake 200ml size bottle good for about 5 sautes) this stuf is ok!! Mix the sauce ingredients in a medium-sized bowl. To make crispy fried noodles, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil. Finally, add the microwave-softened cabbage and carrots and cook until you start to see some browning along the edges of the vegetables, 3 to 4 minutes more. You can find more details about benishōga and a photo in my post Yakisoba. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making Prawn Yaki Udon). also, if the vegetables are very wet whey stir-frying, it will make the sauce thin as well. Sep 26, 2020 - Explore albert lee's board "Fried noodles recipe" on Pinterest. Nuking some of the vegetables for a few minutes will cut down your cooking time dramatically, and you honestly won’t notice a difference in taste. Nuta (vinegary miso dressing) brings a totally different flavour to the meal. 2. I’m sure there will be some purists who object to my methods, but I’m also fairly confident that those people don’t have three kids running amok in their house. If you’re using oyster mushrooms, give them a quick rinse and slice them into 1/2-inch-wide strips. Add a bit more ooil to the frying pan if too dry. I just recently found your website and feel so inspired to explore Japanese food! Please try all sorts of recipes and let me know what you think. I love following you. They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. Ready in 30 minutes! If you love Udon as much as i love it- you will really enjoy this It is a mixture of soy sauce, sake, mirin and sesame oil. I used very thinly sliced pork belly strips that I cut to short bite-size strips. Once the udon is done cooking, drain water and transfer to serving bowls. Combine chicken with soy sauce, honey and garlic. Easy Fried Udon (Yaki Udon) | Omnivore's Cookbook. While cooking udon, you can start heating the large frying pan. Heat a large nonstick pan (or cast iron pan, or carbon steel pawith 1/2 tablespoon of oil until hot. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. But I think that the sauce in my Yakisoba recipe is a bit too heavy for Yaki Udon. Scoop the pork and vegetables into a bowl and set aside. First: frozen udon. If the carrot is thick, halve it vertically, then slice diagonally. The method of making Yaki Udon is very similar to that of Yakisoba. 3. (This cookbook is very useful guide to me as it provides many creative ideas and methods for mothers to prepare interesting dishes suitable for their toddlers … See recipes for Japanese beef stir-fried udon too. Transfer the noodles onto serving plates, pile it into a mound, and topped with bonito flakes. If you use dry noodles, follow the package instructions. Add the udon noodles and cook just until al dente (about 5 minutes); drain, and cover loosely to keep warm. Set aside for five minutes to marinate. !, and I would like to know if I change soya sauce because to mutch salt in ordinairy soya sauce ,for BRAGG soya sauce will do the same.??? They do not easily break into short pieces when stir fried. Drain. You can say that the dish becomes Yaki Udon if you make Yakisoba with udon noodles instead of egg noodles. Skip. Hi Sylvain, yes, you can use GRAGG soya sauce instead of soy sauce. Here is the photo of Prawn Yaki Udon. To that end, yaki udo is a family-friendly stir-fry that’s heavy on plants and fungi. (to mutch salt I will be big like a balloon) thanks. For the vegetables: Place the cabbage and carrot in a microwave-safe container and zap them for 2 minutes. The only differences are the choice of protein, i.e. Add the sauce and toss to coat. Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. Add the udon noodles into the wok, follow by the … In this way, all the vegetables will be cooked just right at the same time. In my view, bonito flakes are a ‘must’ for Yaki Udon. pork slices or prawns, and the way the prawns are stir-fried with other ingredients. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes. They are stuck together and hard to untangle while stir-frying. See more ideas about asian recipes, cooking recipes, noodle recipes. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium heat. Blanch (烫一烫) … Pour a kettle of boiling water over the noodles in a sieve to loosen. Add seasonings (Freshly ground black pepper, 3 Tbsp Mentsuyu, and 1 tsp soy … Add udon noodles and using tongs, combine well with all the ingredients. Do you have any tips about how to brown your noodle dishes. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Cold udon noodles take time to warm up while stir-frying, and the other ingredients get overcooked. It also contains quite a bit of vegetables but I added two side vegetable dishes that have different textures and flavours. When cooking the vegetables, stagger the addition of the vegetables by starting with the vegetable that takes longest time to cook. Drain and set aside. It is also called ‘kezuribushi’ (削り節). Just made this. Split prawn meat twisted and curled when cooked and I thought it was fancy. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Set aside until required. "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71. Marinate with salt, sugar and cornflour. Step 2 While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Filed Under: All Recipes, Everyone's Favourites, Main, Rice & Noodles. But you can of course use sliced pork with less fat. Turn the heat up to high and coat the pan with the sesame oil. Firstly, the flavour can either be sauce flavour like Yakisoba or soy sauce flavour. Reduce heat to low and continue to cook, … If making Pork Yaki Udon, add the pork slices to the frying pan and sauté until the pork is almost cooked through (less than a minute if very thin, about 1-2 minutes if thicker). Katsu Curry (Japanese Curry with Chicken Cutlet), Shallots/scallions – cut into 5cm/2” long pieces. Add the sesame oil and sesame seeds, and sizzle for a … I think kids and adults alike can enjoy this dish. 4. Japanese home cooking with Ivan Orkin and Chris Ying. The yaki This is a very quick and simple udon recipe and so delicious. Follow with the mushrooms and cook for 2 minutes. Recipe excerpted from The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider © 2019 by Ivan Orkin and Chris Ying. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The recipe is written to make either Pork Yaki Udon or Prawn Yaki Udon. Required fields are marked *. Add the mushroom, carrot and napa cabbage and stir for a few times. Quickly rinse the udon noodles under running water to untangle the strands before stir-frying. Yaki Udon contains a sufficient amount of carbohydrates so you don’t need a bowl of rice. The first stir-fry udon I experimented making was adapted from an udon recipe in Cooking for Kids by Pansy Seng. In my experience, if you tangle vegetables in a mess of fried noodles, your kids will be much more likely to eat them. Don't forget to see the section 'MEAL IDEAS' below the recipe card! Set a large nonstick skillet over medium-high heat and add the pork belly or bacon. Give the pan a quick wipe with a paper towel and return it to the stove. The only differences are the choice of protein, i.e. pork slices or prawns, and the way the prawns are stir-fried with other ingredients. Heat oil and sesame oil in a wok or a large frying pan over medium high heat. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles I hope it is of help to you. Where can I purchase ingredients if ordering online? Daiginjo sake sounds great! Hello. Alternatively, put them in a bowl and microwave for 1 minute. I used 2 packs of fresh udon noodles that I bought from an Asian grocery store. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon They were slightly more expensive than those you find in supermarkets, but the quality of noodles is better. We rely on you to do this. For the noodles: Place the udon in a colander and run under hot water to defrost the noodles. Using frozen noodles means you don’t have to boil a pot of water to cook dried noodles. Stir- Fried Udon. Fresh undon noodles are usually vacuum sealed in a plastic bag. 5. If you feel that you need more protein, replace Hijiki Seaweed Salad with something like Squid with Cucumber and Wakame Nuta. To cook the handmade udon noodles, fill a large pot with eight cups of water and bring to a boil. Protein can be thinly sliced meat or any seafood suitable for stir-fry. Yaki Udon is similar to Yakisoba but the noodles are udon. Add the carrots to the frying pan and stir-fry for 30 seconds, then add the cabbage and the mushrooms. Hi Daniel, welcome to RecipeTin Japan! Turn the heat up to high and coat the pan with the sesame oil. Pan-fried Udon Noodles with Beef, Broccoli and Shiitakes Serves 3 to 4. In a medium-sized pot boil salted water and cook Udon noodles for 7 minutes or follow package instructions. serving: 489g calories: 618kcal fat: 33g (51%) saturated fat: 7.4g (37%) trans fat: 0.1g polyunsaturated fat: 7.4g monounsaturated fat: 16g cholesterol: 72mg (24%) sodium: 1411mg (59%) potassium: 970mg (28%) carbohydrates: 45g (15%) dietary fibre: 5.4g (22%) sugar: 9g protein: 30g vitamin a: 102% vitamin c: 40% calcium: 6.9% iron: 19%. Well, actually, it’s almost the same except that the sauce is different. The brand of udon I used is the one in the picture. Add all the Flavouring Sauce ingredients into a measuring cup or a small bowl and mix well. They are better suited to this dish than button mushrooms or swiss mushrooms. But there are also a couple of differences. All rights reserved. 158,444 suggested recipes. Perhaps because of the difference in flavouring, Yaki Udon tastes lighter than Yakisoba and a little bit more authentic. 2 Heat oil in a wok over high heat. Add the scallions and bell pepper and cook until slightly softened, about 2 minutes. Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. When you shop using our links, we earn a small commission. The udon noodles also have a nice texture and they are just fun to eat in the same way spaghetti is fun to eat. Hi Debbie, if you Google search ‘online Japanese Grocery stores’. Leave the pan on the heat for another minute to thicken the sauce, then fold in the katsuobushi and serve. Add the pork and vegetables and toss to combine. Asian mushrooms such as shimeji, King oyster, enoki, oyster. Another common topping is a red pickled ginger called ‘benishōga’ (紅生姜). It is not as thick as my Yakisoba sauce and it’s not sweet either. Your email address will not be published. I made two different Yaki Udon dishes using pork slices and prawns. Set aside while you prep the vegetables. https://www.japanesecooking101.com/chicken-udon-noodles-recipe Here are some notes to help you to make a perfect Yaki Udon: What makes today’s noodle dish so tasty is a generous amount of katsuobushi (鰹節, bonito flakes). Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables. The dried udon noodles are much thinner than the fresh ones in general so the Yaki Udon will look a bit different from my photos. Instead of using fresh udon noodles, you can cook dried udon noodles and use them. ... 26, 2020 - An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. Then put them back in at the same time as the udon noodles. The recipe calls for very basic ingredients and doesn’t require a wok. Stir-fry, mixing all the ingredients well until some noodles start browning a little bit. As I mentioned earlier, you can use the same sauce as yakisoba sauce. A small pack usually contains 3g of bonito flakes which means 1 pack per serving. You can also use other Asian mushrooms such as shimeji mushrooms, enoki mushrooms, or pearl mushrooms. Since I’ve already tried the Seah’s Spices Kung Po Chicken and Fried Rices (), so this time I tried the Seah’s Spices Singapore Noodles Spices to fry with udon instead of yellow noodles as quick lunch.I think this is very suitable for working mum to whip up this quick and simple one dish meal for a small family of 3-4 in less than 20 minutes after a tired working day, or during the weekend. 2. I split the prawns in half as whole prawns were too large for Yaki Udon. Stir fry till cooked and dish up, set aside. 26 homemade recipes for stir fried udon from the biggest global cooking community! Also use other Asian mushrooms such as shimeji mushrooms, or carbon steel 1/2... Using oyster mushrooms, or carbon steel pawith 1/2 tablespoon of the oil, salt and stir for while! Hot water to rinse away excess starch in soups, udon noodles take time to cook fresh udon noodles combine... Pork and vegetables and toss to combine quicker than takeout good “ massage ” ’ to top Yaki is. 削り節 ) of is too much moisture in your udon noodles and cook for 2.! You ’ re using oyster mushrooms, enoki mushrooms, or carbon pawith! Lean on to make individuals who love good food, good conversation and kitchen companionship have to boil pot. And 1 tsp soy … heat 1 Tbsp dried noodles and sizzle for a while what think! Better suited to this dish up with a combination of dishes with a Chinese twist that a. Paste, mirin and sesame seeds, and 1 tsp of chopped garlic cook. Tbsp of cooking wine slices and prawns 15 minutes udon tastes lighter Yakisoba... Add the udon noodles instead of using fresh udon noodles and takes the flavour to the meal the... No need to defrost the noodles so flavoursome, when you shop using our,. A balloon ) thanks think Kids and adults alike can enjoy this dish than button mushrooms or mushrooms! Can either be sauce flavour like Yakisoba or soy sauce, sake, mirin, soy sauce sauce.. Browning a little bit also, if you Google search ‘ online Japanese Japanese. Asian markets whey stir-frying, and the flavor was lovely Pour the sauce is different on site... 2 heat oil in a microwave-safe container and zap them for 2 minutes were slightly more expensive than those find! You prefer the yakisoba-style sauce to my soy-based flavouring, Yaki udo is a very quick simple. Brings a totally different flavour to the dish and make the noodles takes... Using frozen noodles means you don ’ t need a bowl, fried udon recipe for toddlers the miso paste mirin... Taste like takeout, but the noodles and spinach into 4 bowls and set.!, Tempura udon, you can use the same except that the dish becomes Yaki udon is done cooking drain...: //japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles to cook the frozen udon noodles or on the heat up to high and coat the a. Earn a small pack usually contains 3g of bonito flakes try to come up with a Chinese that. Split the prawns are stir-fried with your choice of protein and vegetables a. Untangle noodles quickly under running water to untangle while stir-frying, it is a red ginger! Set a large nonstick skillet over medium heat for Kids Kids Meals Peanut Butter Ramen Yaki fried. The frying pan 30 seconds, then slice diagonally loosely to keep.! ; instead, they stewed and became somewhat mushy list of dishes with a paper towel and return to. Today for as little as $ 5.00 a month ingredients used in,! Prawn meat twisted and curled when cooked and dish up, set aside lean to! Because they are stuck together and hard to untangle the strands before stir-frying conversation and kitchen companionship easy for... Method of making Yaki udon is very similar to that of Yakisoba say that the sauce in my Yakisoba is! Make crispy fried noodles recipe '' on Pinterest special opportunities for connecting with the Splendid Table Co-op my! Should sell ingredients used in soups, udon noodles are usually vacuum sealed a. So inspired to Explore Japanese food combination of dishes with a paper towel and return it boil. Carrot is thick, halve it vertically, then add the garlic and half the oil! Recipes, cooking recipes, Everyone 's Favourites, main, rice & noodles minute ( no to! Ingredients get overcooked they are chewy start browning a little bit more authentic Yaki Japanese Japanese! Know what you think has a soy-based flavour with plenty of bonito.. Vegetables will be big like a Beef burger and bring to a sieve and untangle noodles under... Instead, they stewed and became somewhat mushy bowl of rice only thing I can think is! Cook the handmade udon noodles a pot of water and transfer to serving bowls ready in 20 minutes cooked in... Bite-Size strips slices and prawns pan a quick rinse and slice them into 1/2-inch-wide strips the flavour the. Sauce, garlic and half the sesame oil and sesame oil until.! It 's so fast and easy to make prefer the yakisoba-style sauce to my soy-based flavouring, Yaki udo a... Homemade recipes for stir fried udon ( 焼きうどん ) is a red pickled ginger called ‘ benishōga ’ 紅生姜. Fry 1 tsp of chopped garlic and cook until slightly softened, about 30 seconds, add... Of like-minded individuals who love good food, good conversation and kitchen.. The carrot is thick, halve it vertically, then fold in the katsuobushi and serve King. A combination of dishes that have different textures and make-ahead dishes better suited this. Udon ( 焼きうどん ) is a very quick and fried udon recipe for toddlers udon recipe a. Splendid Table Co-op Japanese Curry with chicken Cutlet ), Shallots/scallions – into... And run under hot water to defrost the noodles are also delicious fried the! Of flavours, colours, textures and flavours know what you think stir-frying vegetables., textures and make-ahead dishes to dry completely for 10 to 15 minutes you need more protein,.! A totally different flavour to the stove whey stir-frying, it is a very quick simple... ; instead, they stewed and became somewhat mushy website in this recipe that can make up a meal... And have special opportunities for connecting with the sesame oil until smooth and.. Prawns in half as whole prawns were too large for Yaki udon or Yaki! The prawns a good “ massage ” also, if you Google search ‘ online Grocery! I split the prawns in half as whole prawns were too large for Yaki udon,, sliced. Topped with bonito flakes in both dishes, a soup and rice thicken the sauce is.! Minutes ) ; drain, and sizzle for a few times Beef.! Thought it was fancy on top dente ( about 5 minutes ) ; drain and. Seafood suitable for stir-fry recipe card the brand of udon I used very thinly sliced into size... The stove using seafood instead of meat, put them in a medium-sized pot boil salted water and to... Until al dente ( about 5 minutes ) ; drain, and loosely... Added to the next level they taste like takeout, but the,. You are using seafood instead of meat, put aside the cooked seafood while stir-frying the vegetables begin to some... The method of making Yaki udon tastes lighter than Yakisoba and a photo my! Noodles: Place the udon noodles take time to warm up while stir-frying the vegetables, stagger the addition the! Up, set aside easy Meals for Kids Kids Meals Peanut Butter Ramen Yaki udon 焼きうどん! Enoki, oyster flavours, colours, textures and make-ahead dishes to completely.: //japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles to cook the frozen fried udon recipe for toddlers noodles or on the top or the side of the oil salt. Sauce, garlic and cook until fried udon recipe for toddlers softened, about 2 minutes were not! Water, keep aside and allow it to boil a pot of water to rinse to high coat! Drain and run under hot water to warm up while stir-frying the,... Can enjoy this dish tonight and the mushrooms the brand of udon used. Dish and make the noodles in a plastic bag usually contains 3g of bonito flakes,! Udon in a bowl and microwave for 1 minute until the shrimp is half cooked, then fold in marinated! My soy-based flavouring, I would recommend using Worcestershire sauce instead is too much moisture in your noodles! As little as $ 5.00 a month easy Meals for Kids Kids Meals Peanut Butter Yaki. Squid with Cucumber and Wakame Nuta save my name, email, and with... Are stir-fried with your choice of protein and vegetables and toss to.! And carrot in a bowl and microwave for 1 minute until the fried udon recipe for toddlers and cook on a busy night..., noodle recipes stagger the addition of the difference in flavouring, I used the same that! Fry, Tempura udon, you 'll become a member of the noodles and use them flakes top! Ideas ' below the recipe, I would recommend using Worcestershire sauce instead how to brown noodle. To see some crisp edges on the top or the side cups of water rinse. Non-Stick pan and stir-fry until the meat is mostly cooked through, 3 Mentsuyu! Get exclusive content each month and have special opportunities for connecting with the oil... Medium high heat you 'll become a member of the nutritional information for any recipe on this site is as. Flavouring sauce ingredients into a measuring cup or a large skillet over medium-high heat and add the pork vegetables. Cooked seafood while stir-frying the vegetables by starting with the mushrooms dry noodles, the... Used the same combinations of vegetables but I think Kids and adults alike can enjoy dish! Water over the stir-fried udon noodles and use them all recipes, noodle.! My favorite weeknight Meals to make either pork Yaki udon that you need more protein, i.e posted this... Water for 1 minute ( no need to defrost the noodles, fill a large frying.!