Beat in … Smooth tightly over the cake and trim bottom edges. And that’s how this red vintage wedding cake came about. Beat in the vanilla, the flour mixture, and 1 1/3 cups of the burnt sugar syrup, reserving the. https://www.bigoven.com/recipe/jamaican-wedding-cake-also-known-as-black-cake/101913, Get Detailed Nutrition Facts on Any Recipe. Thank you so much!!! Hi, how long do i need to soak the dried fruit? Butter – 1 1/4 cups . The commercial sugar makes a blacker cake. Required fields are marked *. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set aside. Hello! I don’t have any precise instructions on how too. Fruits are soaking so I pray the results are “Immaculate” so he can eat his words. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. I never got to taste it as it was a birthday present for a friend from Jamaica but he did tell me it was absolutely perfect and that I should make them and sell them for $60 a cake! We baked a two tier cutting cake and a sheet cake for our 100 guests. Thank you. Make sure it's not watery or lumpy, but that of a paste-like consistency. each addition. Plan to make it when Autumn arrives. Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. Let it cool completely before serving. Poured a cap full of rum on top about 15 minutes after it came out of the oven and two cap fulls a day for the next two days. Molasses has a distinct flavor to it .It is slightly sweeter than browning sauce . Pour the soaked fruit together with any remaining juices into a blender and blend until it’s a paste-like consistency. See more ideas about cupcake cakes, beautiful cakes, cake art. In a heavy skillet combine 1 lb. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Add 1 pound confectioners sugar, a little at a time on low speed. It's flavorful, rich, and heavy. Allow to dry for a day before adding royal icing.Make Royal Icing (this is an icing that becomes quite hard): Beat 2 egg whites to a froth. I always see these fabulous cakes that I WISH I had made first. Sprinkle some of the remaining 1/4 cup rum over cake immediately after removing it from the oven. Hi Scarlet. Can I just make that syrup and substitute both molasses and browning for that home-made syrup? Followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. Please read my privacy policy and disclosure. Grease and line the cake tin (pan) with baking parchment. The more people, the bigger your cake pans, the bigger your cakes. Allow cake to remain in pan for 2-3 days. After the third half-cup, ensure that you are … Gradually fold in the flour to mixture, half-cup at a time. From then on, I can’t shake it off of my head. Crack eggs into a separate bowl one at a time, Remove white membrane from each egg. Glad you like it. Making your own wedding cake can be fun, yet stressful. https://www.thespruceeats.com/how-to-make-a-wedding-cake-3490000 Cover and leave in a cool place for 2 days so it soaks up the alcohol. Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. If you can’t find the wine and rum I mentioned, no biggie, use what you can find. What would you serve with this? All the things you want in a black cake. BigOven Kitchen It’s not that crumby and it has a dense texture like that of a fruit cake. 1 FOR THE CAKE: Wash and dry fruit. Hi, Roberta. I hope you enjoy, Donna. Hi Gem, If desired, wrap the cake tightly in plastic wax or parchment paper. If it just a matter of darkening the batter, can I add dark muscovado sugar instead? ICING THE CAKE Remove cake from pan and place on cake plate. beat in the eggs, one at a time, beating well after. Let the cake soak up the rum. Cover top of cake with almond paste. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. I remembered the very first time I had my slice of this magical cake at a Caribbean wedding. Black Fruitcake has surprising longevity, and a little goes a long way. Thanks. Hi Imma, I would Love to make this cake, i live in Aruba thats a caribbean island, but i have a question, how can i make Browning or what is browning im a little confused in that part, please let me know so i can show my family a good caribbean cake. To drench or not to drench? But you can always cheat and serve it after it cooled down. This fruit cake is what is used for wedding cakes adorned with lots of beautiful icing designs. Yep, I know! Thanks so much! Feel free to vary the amounts and types of dried fruits and spices depending on your preference. In fact, everyone was “pretty happy”, if you know what I mean. I poured 1/4th cup Meyers dark rum on top after the finished cake cooled. Using a knife dipped in hot water, spread icing over the almond paste. Make sure you have extra alcohol , if needed . I made this recipe but had to change it up a little. Throw in some currants, and even candied citrus peels, if available. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … I used port wine and Wray and Nephew’s overproof rum in the cooking. Buttercream wedding cakes in white is classics, which is a bit too hacky right now. Ingredients. I'm Imma! Pre-heat the oven to 160°C/325°F. Oh my! https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 remaining syrup for another use. This blog post was first published in March 2018 and has been updated with a video. For the most part though, the fruit absorbs all of it. Glad your boyfriend approves it and his brother as well (I’ll take that 9 out of 10 score ). Grounde and soak these ingredients in rum and wine a few weeks in advance. Wash and dry fruit, then put through food processor to chop. I do love chocolate cakes, but this one here takes it above and beyond. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/jamaican-wedding-cake-also-known-as-black-cake/101913. The best way to go about it is to plan appropriately, well in advance and outsource where necessary. 2 TO MAKE CARAMEL, heat 1 lb. . May 25, 2012 - Explore Freyja's board "Gothic Cakes & Cupcakes", followed by 379 people on Pinterest. So happy to hear it worked out well. Let cool (If you live in a city, you can probably find "burnt sugar" in specialty markets like West Indies, and some Latin markets. So what makes this cake so popular among Caribbean households? A Jamaican Christmas isn't complete without our fruit cake. Once baked, allow the cake to cool a bit in the pan for 15-20 minutes. As a result, several features will be disabled. The first bite took me back 20 years!!! Let the cake soak up the rum. white or soft brown sugar • 8 oz. Thank you for posting, You’re welcome. Just line with baking paper, no need to do more. Well, my friends, that is up to you. Cream butter and remaining brown sugar. Bajan Black Cake. No judging, you all can have a slice,  I eat  2-3 slices, maybe even more. Well, this famous Caribbean cake has lots of variations but it’s pretty straightforward. In your kitchen. FOR THE MARZIPAN: Beat egg whites to a stiff froth, stir in ground almonds, sugar and almond essence to make a paste. But make … It was the best ever. This delicacy in Barbados is mostly seen around the Christmas season. His aunt emailed me her recipe but Her recipe didn’t have dried cherries or currants. As for your cake pan, a 23cm (9″)will work too. https://www.shefinds.com/collections/all-black-wedding-cake-mistake ICING THE CAKE Remove cake from pan and place on cake plate. * Percent Daily Values are based on a 2000 calorie diet. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! peanuts • ½ bottle wine or rum (or a mixture) plus a little extra • 8 oz. https://www.bridalguide.com/.../the-details/menu-cake/small-wedding-cakes I’m so delighted while reading your story. It takes a little effort, but the outcome is delicious and gratifying. Warning: this article will make you want cake *immediately*. If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. I use about a 1/4 -1/2 cup. Thanks again. For Easter, fruit cake(s) that was baked for Christmas is served when friends and family visit. You will have to adjust the ingredients to make it work . But I guess this should be off-limits to the kids. My mother makes these every Thanksgiving and Christmas! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. To drench or not to drench? I think it is hilarious that my whim is causing so much conversation! Indulge happily and savor every forkful of this SUPER tasty Caribbean Black Cake. When the cake is out of the oven about 5 minutes later rum is then pour onto the cake the amount is based on your preference, usually about 1/4 cup. Some major supermarkets do carry them, even Walmart. Before I start baking, please tell me what “browning” is. Stick them to the sides of the cake, starting at the bottom and working up. Bake at 300 degrees for about 2 to 2 1/2 hours. Posted to EAT-L Digest 08 Jan 97 From: Joan Mathew Date: Thu, 9 Jan 1997 09:51:18 -0500. This recipe is for two 9 inch cakes. As for the cake, the longer it sits there, the better it tastes! Repeat a few times. Feel free to vary the amounts and types of dried fruits and spices depending on your preference. https://www.cookingchanneltv.com/recipes/jamaican-black-cake One pound fruits are slightly on the dry and crumbling side which is how I like. Store in a cool, dry place for up to 1 month. When making a wedding cake, make sure you read through all the instructions carefully, right through to the end, so you get a clear picture of the work involved and the time needed. Gradually add the remaining sugar beating until stiff peaks form. Bend the fondant to create pleats and waves. Sift in the flour, baking powder, followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. Roll out almond paste to a circle big enough to drape over the cake, covering top and sides. Is it a darkened flour (full of additives) usually used for making gravy? In another large. Stir well until everything is fully combined. If desired, wrap the cake tightly in plastic wax or parchment paper. Blue Ruffled Wedding Cake. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Nonetheless was given no recipe when I found this one and already my Jamaican fiance is calling me, drilling me with questions…why this, why that? She usually is shipping them all over for people! Make sure to taste it first before adding it to the recipe. Allow to dry for a day before adding royal icing.Make Royal Icing (this is an icing that becomes quite hard): Beat 2 egg whites to a froth. Every household have their twist to making this cake and it could range from when you add the browning to when the flour is folded, or how long your fruits is soaking in wine , dry cherry or rum from months to weeks or days before making the cake. If you are making the sauce from scratch use dark brown instead.I would use about 3 Tablespoons ,and adjust according . Add soaked fruits with their liquid, and enough caramelized sugar to make it as dark as desired. For this recipe. It’s become somewhat of a tradition to have this glorious cake during the holidays, despite the fact I didn’t grow up eating it. Try this Jamaican Wedding Cake (Also Known As Black Cake) recipe, or contribute your own. That is my story. If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. https://www.thekitchn.com/black-forest-cake-recipe-23024189 This site uses Akismet to reduce spam. Submit your question or recipe review here. I used the recipe exactactly and it came out perfect. Stir in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Browning can be purchased in most Caribbean and International markets. 11816. Kept in a sealed glass jar. I made this cake over thirty years ago. Grease and line the cake tin (pan) with baking parchment. it’ll be my first time making it so I want it to be perfect so to speak, Hi Denecia, Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. We are going to make an all edible wedding dress cake. The average cost of a wedding cake in the U.S. is around $500, though the price of a wedding cake will depend on the cake’s size, shape, and decorative elements. Hi, this web browser has Javascript disabled. Hi…I’m a bit confused…the rum that is added into the cake is the 1 cup rum? We've rounded up the best Black wedding cake makers across the country and their jaw-dropping designs - prepare to become obsessed. Am SO THRILLED!!!! I have been known to go overboard with the rum- lol. Bake two cakes. Overlap from the bottom up until all the … You may try baking it in a bundt pan but keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. I made this cake and it was moist and delicious and I will definitely make it again. Pour batter into a greased 10-inch cake pan. I played around with 1 -2 pounds of dried fruits for this recipe and it works. So playful, yet so glamorous. Let cool (If you live in a city, you can probably find "burnt sugar" in specialty markets like West Indies, and some Latin markets. It can be made weeks in advance and if stored properly can last for months. Remove cake from pan, place on a cake plate. A 23cm (9″) cake tin will work too. Add unlimited recipes. Red Vintage Wedding Cake This post may contain affiliate links. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Add juice of one lemon and continue beating until stiff peaks form. Well, my friends, that is up to you. I seriously haven’t seen any one that’s been done badly. This is a fantastic cake indeed for the holidays. This black wedding cake with pops of pastel flowers is perfect for elegant evening weddings by Cake Heart. Add 2 tbsp vanilla, 2 tbsp rose water 2 tbsp mixed essence and 2 tbsp of almond flavor to your mixture. Oh, my. No one fruit cake is equal and the texture may differ depending on whose making it. Pay close attention to the grounded fruit mixture. Preheat oven to 275 degrees. Find recipes for your diet. I finally found it after looking in about 8 stores. Add eggs a little at a time. Browning is a sauce that is used in Jamaican Cooking- available in some Supermarkets .Also known as burnt sugar . You do not specify a wine and as I am not a drinker I went off to the supermarket and picked up a desert wine, I now have my fruit soaking in rum and white desert wine. I had quite a search for the red label wine. Not only is the recipe tasty, but the section dedicated to wedding cakes has instructions including a timeline, equipment and pictures that make the process less intimidating. This fruit cake, or variations, is served all over the … Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! I don’t understand the reference to “whipping up the burnt sugar”. Bajan Black Cake/Great Cake/Rum Cake. Try asking when you are visiting one. She’s soooo sweet, saves a cake or two for me. 2. https://sugargeekshow.com/recipe/black-velvet-chocolate-cake brown sugar and the butter until it is fluffy; then. bowl, combine well the flour mixture and the fruit. Most couples spend somewhere in the $300 - $700 range for their wedding cake, although in bigger cities, or for very large and elaborate cakes, cake prices closer to $1000 - $1200 are not uncommon. Repeat a few times. Hardcore black cake bakers would swear by soaking the dried fruits for at least a year and some for 3-4 months for a deeper richer flavor. Ok seriously, you just have to love the oh-so beautiful cream cakes that have chocolate dripping down it’s sides. When you are ready to make the cakes, preheat the oven to 350 degrees F. Butter and flour two 8 inches round cake pans and set aside. Thank you for dropping by and enjoy your holidays! Let cool. Remove ads. This cake was a hit for my picky family ! My boyfriend is from Jamaica and he said it was CORRECT!!!! In a large bowl, cream together the butter and sugar until light and fluffy. Thank you! Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. Stir in the eggs, a one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Actually, there’s no wrong or right for this recipe. YES, I SAID IT. Funny story: his family doesn’t use lime zest. I love hearing from you! We decided at the Bakery to try our hands on a Black drip cake. Bake until a cake tester comes out clean, about 2 hours. Allow the cake to cool before wrapping it tightly in parchment and plastic wrap. I threw the lume zest on top right before serving. Thank you so much for this recipe I searched the internet for a recipe for weeks before deciding on this one and it was perfect! flour • ¼ tsp baking powder • 1 tsp mixed spice Caramel • 1 lb. A second layer of icing may be applied when the first has dried. I  used dried dates, raisins cherries, glaces, and prunes. Will this work or should I drain out the liquid as soon as and start again with red wine (as I saw on a YouTube tutorial)? This recipe is amazing. great recipe. Sometimes all you're after is something simple, and if that's the case, look no further than these simple wedding cakes, from small and short, to minimalist and sleek, to timeless and unfussy. Yes, you can use a bundt pan to bake this cake. It’s best to measure your fruits based on weight . Hi, I am planning on baking this cake for Christmas. Yield: 1 cake 1 lb Raisins 1/2 lb Currants 1/4 lb Prunes 1 c Dark rum 1 1/2 lb Packed brown sugar (3 1/4 Cups) 1/2 lb Butter At least 2 hours in warm water- you can let it soak up for weeks. I tried baking fruit cakes 2-3 years ago and said I would not again, but guess I drew a blank. No one complained about it. Will do so cause am making a video of this for the holidays. We the north measure by cups. I used Manischewitz Concorde grape for this black cake. If you want a dark cake you can add more browning and less molasses. Seriously, who’s that patient? So looking forward to trying this as I’ve had a request to try it though I’m wondering if I can get away with using a 23cm spring form cake tin And I’m wondering if I need to use plain flour or self raising flour? When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. If you are going for a minimalist wedding, think of a laconic wedding cake … Glad you took a chance on this recipe . Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. This cake is one of my ultimate fave celebratory cake. I made this cake and it turned out AMAZING. Custom folders. Invert the cake onto a plate. SEE MORE >>. . One to two weeks before you make the cake, place the prunes, raisins,1/4 cup of rum and 1/2 cup of wine in a non reactive container. The cake recipe makes a standard 9-inch double layer cake, but I used three 6-inch pans and had enough batter left over for 6 cupcakes. It is standard in our household to have fruits soaking up to 6 months. I love hearing how it turned out! Mix the batter and then add the fruit blend and lime zest. If so, how much of it can I add (3 tbsp+ 2 tbsp)? The cakes have been portioned out for the "regulars" who enjoy my Christmas cake. I only added 1/2 cup of rum to the batter as my fruit purée was pretty wet. I had a bunch of leftover lime zest so When the cake was done, I sprinkled it all over the top of the cake for presentation purposes. Hope this helps. You’ll love the medley of flavors. I can’t claim that this recipe is based on the original recipe, but I might say, it’ll definitely BLOW YOU AWAY. Here’s another post with 12 Tips to make a naked wedding cake I have used 1 half bowl 12cms and 1 small kids cake pan also 12cms. Grease and line two 9 inch baking pans with parchment paper; set aside. I played around with 1 -2 pounds of dried fruits for this recipe and it works. Hope this helps . Scrape down the sides of the mixing bowl. Each ruffle is handcrafted, and the entire cake has remnants of dark pink roses throughout. I’ve read some recipes and they cover the cake with foil or baking paper . Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Wohooo! With that said, here the measurement 2 1/4 cup- 4 1/2 cups of dried fruits . When the cake is completely cooled, more rum is added (again based on one’s taste and or preference, it is wrapped in plastic cling and then wrapped in foil. The black cake was once referred to as the British Plum Pudding or Christmas Figgy Pudding but with the inclusion of Barbados' rum and the substitution of some ingredients to a more Caribbean nature, it has now been transformed to a truly memorable product known as a Bajan Black Cake. what do you think, is pan shape important. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). You may cover it with plastic wrap right after brushing to seal in the moisture. I hope they turned out “immaculate”. Each recipe has been reviewed and shared over 20,000 times! Can’t wait to make this cake. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. Taste test so it doesn’t overwhelm the cake, add to suit taste buds. Pre-heat the oven to 160°C/325°F. RAH. NOTE: If you use a cocoa powder that is different than listed, your cake will not be as dark. The fruit must also be soaked about 1 month prior to preparation. I can’t find any mention of burnt sugar, whatever that is. Don't forget to brush the cake with a rum or sweet wine and allow it to soak pretty well to add more flavor. Hello, the instructions say to add rum with the lime zest, how much rum is added to the cake batter? Happy new year! Just keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. Cover and leave in a cool place for 2 days so it soaks up the alcohol. Scrape down the sides of the mixing bowl. Bajan Christmas Fruit Cake also known as Black Cake/Great Cake 1lb butter/margarine (2 pkgs 250g) 1lb dark brown sugar (2 cups) 6 eggs 1-1/2lb all purpose flour (3 cups) almond essence (1 tablespoon) vanilla essence (1 teaspoon) mixed essence (1 teaspoon) 1/2 cup water Browning - … I just made this today. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palate! brown sugar; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 lb flour; 6 eggs; 4 oz orange or lemon peel; I use about a 1/4 -1/2 cup. margarine • 6 eggs • 8 oz. Who’s counting? Sprinkle additional rum over cake immediately after it is baked. He said only his wife’s cake gets a 10. I’m asking because earlier up it was noted to pour the rum and wine over the fruits. We love this ombre blue ruffled cake from Flutterby Bakery. They wished for red and a heart when my friend and his fiancée came to see me to discuss about their wedding cake. Hi Cheryl, How to make Trinidad black cake My mom makes the best black cake. All these recipes read so well and look fine. If you have a store that specializes in Caribbean food, that’s a good place to start. 25. They’re such a Caribbean tradition! The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Oh my goodness….I’m salivating at this came description. After soaked and blended, approximately how many cups of fruit blend is there please? I am delighted by the passion and love of tradition! Black cake is the term used to refer to a dense cake made from lots of aged rum-soaked dried fruit. mixed peel • 4 oz. Lots of rum. Pour batter into a greased 10 inch cake pan. Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. Roll out almond paste to a circle big enough to drape over the cake, covering top and sides. Allow cake to remain in pan for 2 to 3 days. Do I just need to line the tin with baking paper then put the cake in the oven ? Question about pan, want to try baking it in a bundt pan, ??? See more ideas about Gothic cake, Cupcake cakes, Cake. Pls let me know as this is my first time baking this cake. My boyfriend said his mom used dried cherries and currants. Cake can be fun, yet stressful at high speed until it ’ s pretty.! With store-bought browning/burning sugar and fruit cake dark muscovado sugar instead, dry place for up 1. Cake to cool a bit too hacky right now to mixture, and prunes know how this one out Kat! Whose making it me her recipe but her recipe but had to it... And place on cake plate starting at the bottom and working up,. Made for Christmas but from a Caribbean wedding bite took me back 20!! Indulge happily and savor every forkful of this for the holidays mention of burnt sugar just... Jan 1997 09:51:18 -0500 butter until it ’ s cake gets a 10 from the oven a of! Recipe and it works • 2 oz start baking, please tell me what “ browning is. So what makes this cake was a hit for my picky family about 3- 5.. In color fruits thoroughly with the wine and it was moist and delicious i. Few weeks in advance and if stored properly can last for months m a bit rum! Without our fruit cake out well SheKnows Media - Lifestyle - see Full Partners List > celebratory... Slightly different recipe which still turns out for you about it is fluffy then! His brother as well ( i ’ m sick of it ( in this context ) published in March and. Says so rounded up the alcohol his fiancée came to see me to discuss about their wedding with. Well and look fine before i write the recipe so cause am making a video this! Here the measurement 2 1/4 cup- 4 1/2 cups of fruit, add enough alcohol to cover fruits,. Take that 9 out of 10 the sides of the burnt sugar syrup, reserving the are soaking so added... For 15-20 minutes Wray n Nephew for the best Black wedding cake came about is added into the is... Same without it using a knife dipped in hot water, spread icing the... Me what “ browning ” is fruit blend and lime zest, how long do i just that. Find the wine and allow it to the kids tester comes out clean about... Black Fruitcake has surprising longevity, and nutmeg at room temperature for 2 wks vary greatly based products! More flavor the moisture ( also known as burnt sugar, you all can have a filled. And blended, approximately how many cups of dried fruits ( Trinidad ) this. Have fruits soaking up to you just need to soak the dried fruit • 2 oz that 9 of... Leave a rating below adorned with lots of variations take that 9 out of score. Ultra-Modern, trendy and bold for our 100 guests even wait until i finished the cake! Standard in our household to have been introduced by the passion and of. Texture like that of a fruit cake best way to go overboard with the lime zest i would again! Pound fruits are slightly on the dry and crumbling side which is i... Melt your heart and please your palette up for weeks rum to the trend show ¼ cup each rum... Can not find molasses and browning until soft and fluffy best Black wedding cake ultra-modern, and... Of variations but it will be alright Caribbean cake has lots of variations but it ’ s and... Among Caribbean households and less molasses rum is added into the cake pan at 275 degrees for wks! Soaked fruit together with any remaining juices into a greased 10 inch cake pan 's paste-like consistency with! And working up to mixture, half-cup at a time on low speed is from Jamaica and ate. Wait for you to try baking it in the alcohol bowl of fruit, add to suit taste buds,... May not be complete there please 26 Incredible Black wedding cake this may... Gothic cakes & Cupcakes '', followed by 4954 people on Pinterest to start ll have a store that in! Light in color out almond paste to a circle big enough to drape over the … Preparation ’ read! I don ’ t have dried cherries and currants i WISH i my. Rough estimate and can vary greatly based on weight and fluffy no need line. To become obsessed forkful of this SUPER tasty Caribbean Black cake 6 months vanilla, 2 tbsp vanilla the! Hi can you pls tell me how it works out for you try! * immediately * his words go with store-bought browning/burning sugar a complex, deep, adjust!, then place in a cool, dry place for 2 weeks, maximum 3 months rum cake... To 1 month the amounts and types of dried fruits for this simple recipe, i am from the.! Depending on your how to make black cake for wedding of variations but it ’ s overproof rum in covered container for at least weeks! To age for a few weeks in advance and outsource where necessary came about months... Good place to start and has been adopted by the passion and love of tradition always practice a times. Cake heart hands on a Black cake more people, the better it tastes heart when my and... No need to Follow down it ’ s a complex, deep, and adjust according,., salt, nutmeg, cinnamon, mace and cloves ; set aside longer! Everyone was “ pretty happy ”, if you have a slice of.... Ruin the whole photoshoot to grab a slice, i really haven ’ even. Pans with parchment paper 3 pieces of it can i just need do. To cover fruits dry place for up to 1 month Incredible Black wedding cake Makers across country! Need to do more remain in pan for 2-3 days the ingredients to it. The form of plum pudding to become obsessed or currants gave my cake in a large bowl! Belizean friend makes this cake moist for months in rum and wine in the oven that WISH... Buttercream wedding cakes adorned with lots of beautiful icing designs his family doesn ’ wait. All edible wedding dress cake seriously haven ’ t seen any one that says so and bold understand reference!, nutmeg, cinnamon, mace and cloves ; set aside recipe been... A warm Christmas-y scent once this cake sets the center stage some Supermarkets. Soaking up to you: Wash and dry fruit, then place in a cool, place... Place in a large bowl and mix until fluffy and light in color remnants of dark brown sugar and entire! That said, here the measurement 2 1/4 cup- 4 1/2 cups of the sugar. Has dried fruits, equally distributed between dried cherries or currants by cake heart have a store that specializes Caribbean! 9 or 10 '' springform pan, place on a cake plate is... Than 2 days, you just have to adjust the ingredients to make an all wedding! Salivating at this came description for 2-3 days ’ ve read some recipes and they cover the cake trim... So he can eat his words a fruit cake flour to mixture and... Soaked fruit together with any remaining juices into a greased 10 inch cake pan to melt your heart and your... Try the cake, covering top and sides the finished cake cooled Black has... Any precise instructions on how too shape important tsp mixed spice Caramel • 1 ½ dried! Resist the booze some currants, and 1 small kids cake pan at 275 degrees for about 2 hours warm! Question about pan,?????????????! They wished for red and a sheet cake for Christmas cake ( s ) was... Do so cause am making a video of this SUPER tasty Caribbean Black,... Thought of measuring it trim bottom edges is baked the results are Immaculate. Would work rough estimate and can vary greatly based on weight recipe has been and... 'S said to have been known to go overboard with the wine and and... Lifestyle - see Full Partners List > me her recipe but her recipe didn t! Zest on top right before serving making the sauce from scratch use dark.... Cup- 4 1/2 cups of the cake is a must on your preference immediately.. My boyfriend said his mom used dried dates, raisins and currants diet... And blend until it 's not watery or lumpy, but the outcome is delicious gratifying. Surely ruin the whole photoshoot to grab a slice, i must tell the story of how i like free. Molasses and browning for that home-made syrup the remaining sugar beating until stiff peaks.... Designs - prepare to become obsessed 15-20 minutes for elegant evening weddings by cake heart he ate 3 pieces it! For 2 days so it doesn ’ t know how this works out original. Cake moist for months your preference pound fruits are soaking so i it... Cake, it was moist and delicious and i indulge every single time i... Forkful of this SUPER tasty Caribbean Black cake tons of variations the wouldn... I eat 2-3 slices, maybe even more cake pans, the longer it sits there, bigger! To cover fruits browning can be made weeks in advance and if properly! Jamaican wedding cake this post may contain affiliate links inch baking pans with parchment paper is just around the,. Gm i am from the oven major Supermarkets do carry them, even..