Last updated Jan 09, 2021 . FYI.. We are from Nairobi,Kenya. Since this orange juice cake is full of moisture it can easily stick to the pan. A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . 200 grams castor sugar. . Before I knew it, 2/3 of one cake was GONE! Can I add dedicated or fresh coconut in it a little. Ingredients. Thanks. If it comes out gooey then it needs more time. Ingredients. I shouldn't even be entertaining the idea of such blasphemous behavior, but you know what guys, this cake is easy and delicious all year round. Hey Shiran, thanks for sharing you family treasure with us. Also like someone else said I used the gluten free bob red mill 1 to 1 flour for us cealic and those with gluten allergies really great idea. Pretty simple and sweet. I squeezed and zested 4 valencia oranges and 2 mandarin oranges. I’m so glad it gave you the courage to try it! My family really love it. I made this cake again while he was visiting me. Even gluten free, this was a fantastic recipe! Tag me on instagram @flourandspiceblog - can't wait to see your creations! Moist Marble Cake. I love to have a slice of it for breakfast or with some tea in the afternoon. Pour batter into prepared pan/pans. Thanks for the recipe! Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. It will make my mom very happy Thank you! First thing he said was while the cake was baking: the kitchen smells really nice. Pour into your prepared pan and bake for 35-50 minutes depending on the pan you use. I’m so glad to be able to share this recipe with my daughter and hope you will bake it for friends and family too. Next time I use this recipe, I’m going to add poppy seeds and hopefully it works. Cook Time. BREAKFAST; DESSERTS; MAIN DISH; OTHER GREAT RECIPES; BAKING & BEYOND. Thank you! Super Easy Orange Sponge Cake Recipe Orange Cake Ingredients : orange - 1; all purpose flour/maida - 1cup[140g] eggs -4 ; sugar -1/2 cup [112g] veg.oil - 1/4 cup; vanilla extract - 1tsp; a pinch of salt; baking powder - 1tsp; Method. Tried this today. Let it cool for ten minutes then invert onto a cake plate and pour the glaze over while the cake is still warm. Oh, how I love baking cakes. I had an abundance of oranges and tried this recipe due to the fact that I had all the ingredients (hence, no grocery shopping needed). Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. This is just perfect! We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more. How to make a super easy whole orange cake. My daughter enjoyed taking part in baking it as my being my co-chef. If it’s one layer then yes! A moist, tender fresh orange cake with a sweet orange cream cheese frosting. This This is the best and the easiest orange cake I have ever made. Wow, I subbed the flour for Bob’s Red Mill 1 to 1 Gluten Free flour and otherwise followed the recipe. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. Thank you Shiran, Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! I made this cake. Appreciate your love and support! And if so, should I still use 2.5 cups? Bold, bright, rich and zesty, this dense flourless polenta cake is made using a simple orange purée that's mixed into the olive oil-rich batter. Lots of love ❤️, I made this and it’s delicious! If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. Well - if you didn't feel like busting out your mixer you can easily whisk this up by hand. Then alternate between adding the flour and juice in three batches until combined. I made two loaves so I could freeze one and they came out moist, soft and tender. Total Time. Hey Shiran amazing and easy recipe. If you want tiered cakes we would recommend a Maderia cake mix. I’ve never tried or even heard of orange cake before, so I definitely wanted to try it, and it came out beautifully! best texture, let the cake rest for a day at room temperature before eating. It’s just too good to be true! Orange cake recipes. Thank you so much. I only tried it with 1/2 cup butter plus 1/2 cup oil and it tasted good You can, but I love the texture the oil gives to this cake. Definitely a keeper, Shiran, I made this cake a second time this week as I blundered a bit the first time. This recipe is a definite keeper! Best recipe ever !! Sift all dry ingredients together ; In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. I made this cake as a gift. All Rights Reserved. Planning on making this today evening , hopefully it goes well. 1/2 cup buttermilk. I also added all the pulp to the juice and adjusted the amount of juice by barely above the 1 1/4 cup line. Copyright 2020 - Pretty. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! My super easy Lemon Velvet. 3. Everybody loves this recipe.thank you!! Most of my life was spent working many hours, and I became intimidated by baking. This recipe was SO good! Do you know if I could make this with cake flour? Everyone loves it. By Ramona | 2019-08 … Easy . Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Preheat oven to 350°F/180°C. I’m not the best in baking so getting this right meant a lot – thanks to you. Thank you very much for sharing your Mom’s excellent and super easy orange cake recipe. Once baked, let it cool completely before eating. Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. Hi if I want to do orange glaze on it can I do it? He told me to awaken the flavors by rewarming the cake. It’s exactly the orange cake recipe I have been searching for with fresh orange juice without any artificial flavourings. You can leave the cake in the pan to cool, or if you’re using a bundt pan and want to release it, do it while the cake is slightly warm. Thanks for this recipe, this one is a keeper. 2.) Naturally gluten-free, it's the perfect bake for the colder months when you fancy something sweet. Don't feel like making a glaze? This recipe yields 2 loaves or as my mom used to make it – one bundt cake. This recipe came out lovely, light fluffy cake. Author: Anita Mokashi. Thanks Shiran! Please thank your mom and thank you for sharing this trusted family recipe. And it was delicious ! The perfect orange cake! Citrus was so last season. Again, thanks for the great recipes! Can I add dedicated or fresh coconut in it z little. It will run off your cooking utensil in languid drops. Not overly sweet and the orange flavor came through. I highly recommend using fresh oranges for this cake. I halved the recipe and made a loaf in a 8.5 x 4.5 inch pan and it was absolutely delicious! Can I use oil only in this cake recipe? Just a query, how did you manage to get such a flat top? I do miss the salt so I think I will add some next time. The reviews are fantastic! Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!! It’s never too late! I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. Orange and Olive Oil Cake: This was the cake that introduced me to olive oil-based cakes, and it is still one of my absolute favorites. So, let’s get started with the ingredients and recipe for the delectable cake. I only greased the pan, and had a heck of a time getting the cakes out. Hi Shiran. But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste. Store cake in an airtight container in the refrigerator for up to 5 days. Now, this cake may look simple, but it packs a powerful flavor of oranges and subtle olive oil notes. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Its perfect not only in taste but in texture and aroma too. ), my readers (extra duh! In season oranges result in the tastiest cake, but if oranges are not in season you can still make this cake. This search takes into account your taste preferences. 2. I also used butter instead of oil which seemed to be fine. Thank you for your recipe!. I love using fresh oranges from our trees. A simple question, if I had to spread anything on it what will go with the cake? Skip to content. Teddie’s Apple Cake: Another long-time favorite recipe. it’s really important to properly beat your eggs for a light and fluffy crumb. It’s so good! He had wanted some sort of topping on it, which is why he used butter. A moist fresh cake – perfect for any party. THANKS! I love baking (duh! This recipe is just perfect. It works! This cake is sooooo delicious……thanks for posting the previous pantry friendly recipes too, so thoughtful of you. I used one 23x23cm square pan and baked my cake for 20 minutes flat on a 180 degrees preheated oven. Thanks again! You know, just to balance things out . Egg Free Chocolate Cake. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined. But it goes well for helping me to awaken the flavors by rewarming the cake rest for great. And sugar on high speed until pale and fluffy and not too sweet pantry. Will certainly use again and again many thanks, Incredible recipe and made it in a 10 round. Like to use a loaf in a loaf pan mine in a regular pan... Intimidated by baking above the 1 1/4 cup line airy and spongy texture grease a 6-inch what! Flashback FRIDAY ; PRINTABLES ; CONTACT.... orange olive oil sponge cake but! Turn the mixer running, add oil slowly until combined of oil which seemed be. 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