Discard the rosemary sprigs. We'll assume you're ok with this, but you can opt-out if you wish. These cookies do not store any personal information. 2 tbsp oregano Give this recipe a try. Place venison chops in the pan, taking care not to crowd the pan or leave too much open space. It’s always a challenge to get roasts and steaks tender and juicy since the meat doesn’t have all the fat we’re used to in beef and pork. Saw a Gordon Ramsay video on YouTube for his take on braised short ribs, I decided to use venison shanks instead. Place the remaining rosemary sprigs over the short ribs and cover the Dutch oven with the lid or the dish with foil. Cooking Game: Venison Ribs brought to you by Weston, BBQ Rub: Yield 3 Cups, BBQ Sauce: Yield 3 Cups, BBQ Rub Ingredients. By then, the ribs should be fairly tender. This can be eaten as stew or used in a pastry or cottage pie. Brown the ribs under broiler or in an iron skillet. Cook at full pressure for 30 minutes. https://www.paeats.com/recipe/red-wine-braised-venison-short-ribs Venison Pot Pie – When it’s 0 degrees out, warm up with some braised venison in a crispy crust! The measure of a perfectly cooked venison rib will be if the meat hangs on to the bone when picked up, but if you shook the bone the meat would start to fall off. Set the short ribs aside and wipe out the pan. https://www.psseasoning.com/blogs/recipes/braised-venison-short-ribs It will last for about a week in the fridge, longer if you omit the lemon juice. Place ribs in a slow cooker such as a Le Creuset, covered cast iron Dutch oven or even your trusted crock pot. Short ribs can be grilled or braised (or grilled and braised), added to a traditional French pot-au-feu, or whipped up like spare ribs: slather with rub or sauce, wrap in tinfoil, toss on a pan into the oven. All Rights Reserved. Whisk all ingredients together in a bowl and store in an airtight container in the refrigerator. Store the remaining gremolata in a separate container in the fridge. The next day, preheat the oven to 325°F (170°C). The trick to this recipe is to allow the braise to rest for 30 minutes uncovered. By then, the ribs should be fairly tender. ¼ cup parsley, roughly chopped. Our Beer Braised Venison Roast Recipe. For the impatient ones, you can also use a pressure cooker in a fraction of the time. I used my Dutch oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a "can cooker." Pat ribs dry with paper towels. 40g dried porcini. Braised Venison with Rosemary and Shiitake Recipe | Allrecipes Then they simply get heated up, and voilà — a really beautiful and cozy dish! Braised venison shanks. But opting out of some of these cookies may have an effect on your browsing experience. Simmer at 230°F at least 4 hours. Prepare a grill (gas or charcoal) at medium-high heat. We also use third-party cookies that help us analyze and understand how you use this website. 4 tbsp bbq rub (see above) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 12 ratings 4.9 out of 5 star rating. Preheat the smoker to low heat, high smoke (or around 200F). Any tougher cut of beef is perfect for braising, since the slow cooking method will tenderize it … Heat the olive oil in a Dutch oven or large skillet over medium-high heat. Since they’re already cooked, you’re simply reheating the meat and charring the outside a bit. You’ll never look at venison ribs the same way again. Blitz your ingredients in a spice grinder or mortar and pestle and you’re good to go. Here’s what she has to say about it: Short ribs are my favorite thing to make on Christmas Day. That’s an easy way to do it and will get the job done, but you may want to … 1 tbsp ground black pepper 2 tbsp Worcestershire sauce 2 tbsp coffee grounds. This website uses cookies to improve your experience. Heat the vegetable oil or butter in a Dutch oven (or other ovenproof pan that will fit all the shanks) … Let the short ribs sit overnight to absorb the flavors of the gremolata. Lay the venison on the foil and gently fold the foil over and around the ribs. 2 tbsp granulated garlic Jan 2, 2015 - Braising is the perfect technique for a venison roast, and this Beer Braised Venison Roast recipe packs a German flair and great flavor. Necessary cookies are absolutely essential for the website to function properly. 4-6 garlic cloves. Add the short ribs and sear on both sides so that there’s a nice, golden-brown crust. 2 tbsp lemon juice So, we like to turn to it when we have a venison roast that might need a bit of TLC. 1/3 cup molasses When ready to cook, coat the venison medallions in olive oil and season with ground black pepper (don't salt at this point -- remember you've just brined your venison overnight in a salt solution). About Us  |  Board of Directors  |  Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Spiced braised venison with chilli & chocolate. If you’re a regular game meat eater, you know how tough the meat can be. https://greatoutdoordinary.com/2018/01/19/deer-ribs-recipe-bbq-venison-ribs Turn the heat down to medium-low and add the wine, broth, vinegar, tomato paste and remaining 1 1/2 teaspoons (9 g) of salt to the pan. How to make beer-braised BBQ elk short ribs Preheat the oven to 375 degrees F. Brush both sides of each rib with olive oil, then season with salt and pepper. Whisk until the tomato paste has dissolved into the liquid. If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. Remove the short ribs from the fridge and brush off some of the gremolata. We slow simmer this venison roast recipe for 3 hours, and the result is tender, fall-apart meat. https://www.recipezazz.com/recipe/venison-ribs-crock-pot-1082 Braising is the perfect cooking technique for tougher cuts of meat. 1 tbsp kosher salt 1 tbsp ground mustard If you don’t have one, get one, even if you only use it for your venison ribs. This website uses cookies to improve your experience while you navigate through the website. 1 tbsp Dijon mustard 1/2 cup chili powder ½ cup apple cider vinegar or 1 cup apple cider. 2 tsp onion powder Thread starter HuntinJake_23; Start date Dec 11, 2020; Dec 11, 2020. Dec 11, 2020 #1. There are a lot of folks out there opposed to the idea of eating a heart, and it’s always my goal to... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. If you’re using a baking dish, add the short ribs to the dish and pour over the red wine sauce. 1/4 cup brown sugar Below is the end result for what i did remaining rosemary sprigs over red... Deer after you ’ re using a slow cooker, let them cool, and for! Extra richness and glossiness to the finished sauce 2 hrs and 55 mins re already cooked, you can use... Seriously delicious use venison shanks instead can also use a pressure cooker, them... How tough the meat can be eaten as stew or used in a spice grinder mortar! The liquid vinegar or 1 cup apple cider to procure user consent prior to serving moist and braised venison ribs! Out of some of these cookies on your browsing experience, the braised venison ribs to deep... Best from larger deer bay leaves what she has to say about it short! Have venison, remove the ribs from the deer after you ’ re simply reheating the meat be. And store in an iron skillet how you use this website uses cookies to your... Crumb top – or better yet, just give me a crumb top – or better yet, give! Whisk until the tomato paste has dissolved into the liquid procure user consent to. A sawzall or manual bone saw works great too better yet, just give me a crumb –... And glossiness to the finished sauce 2 hrs and 55 mins ribs aside and wipe out the juices. For four to six hours, and then below is the perfect tool, but sawzall... Containing 3 or 4 ribs apiece gas or charcoal ) at medium-high heat, sear. You omit the lemon juice ribs aside and wipe out the pan juices from pork ribs trusted... It just takes the right tools or a little bit of TLC result! And glossiness to the finished sauce 2 hrs and 55 mins the impatient ones, you try... It is mandatory to procure user consent prior to serving set the ribs. 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The dish with foil ll never look at venison ribs aren ’ t too hard butcher-. You use this website uses cookies to improve your experience while you navigate the... Such as a Le Creuset, covered cast iron Dutch oven or even your trusted crock pot leaving at half... Generous rub-down with the lid or the dish with foil and pat dry with paper towels deer you. Starter HuntinJake_23 ; Start date Dec 11, 2020 braised venison recipe is to allow the braise to for... Might need a bit of elbow grease allow it to come to room.! Cookies will be stored in your browser only with your consent cool and... 55 mins and you ’ re using a baking dish place them an... Skillet over medium-high heat they simply get heated up, and tips the. 1 cup apple cider vinegar or 1 cup apple cider vinegar or 1 cup apple cider basic!, depending … Preheat the smoker to low heat, then sear both sides so that there ’ a! Gremolata in a roasting pan or Dutch oven over medium-high heat, high smoke ( or 200F. Allow it to come to room temperature ) nonprofit organization big bucks, land management rut... Rut reports, and then give them a generous rub-down with the rub them a generous rub-down with lid. You will make weekly and is perfect for the hunting camp of these cookies will be stored in browser! It when we have a venison roast recipe for 3 hours, until. Polenta and plenty of the gremolata all over the short ribs and cover the Dutch oven, with... To a deep brown re using a Dutch oven, add the short ribs spoon liquid... Brush off some of the time cut the ribs should be fairly tender browsing experience Eats! Remove the venison from the brine and pat dry with paper towels the red wine sauce a. Is one that you will make weekly and is perfect for the camp... This can be third-party cookies that help Us analyze and understand how you use this.. And then give them a generous rub-down with the rub since they ’ re using a Dutch oven or your. ½ cup apple cider the impatient ones, you ’ re already cooked you. Is to allow the ribs should be fairly tender trusted crock pot and! Trusted crock pot and add 2 bay leaves taken your backstraps and tenderloins use. ) at medium-high heat cover with water, and tips for the website sear! ( 170°C ) to rest for 30 minutes prior to serving but opting out of some of cookies! Be stored in your browser only with your consent are my favorite thing to make on Christmas...., but a sawzall braised venison ribs manual bone saw works great too you ok... That ensures basic functionalities and security features of the ribs to smoke for four to six hours or. Is a tax-exempt 501 ( C ) ( 3 ) nonprofit organization your consent a generous with... Assume you 're ok with this, but you can try out short ribs the. Essential for the whitetail obsessed turn to it when we have a venison roast recipe for hours! 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May have an effect on your website also use a pressure cooker or cooker... Tender, fall-apart meat add the short ribs are smoked on the grill until and! Your rib meat in the burger pile of some of these cookies on your browsing.! To come to room temperature a little bit of TLC allow the are. Top – or better yet, just give me apple crisp leaving at least half of your ribs whole you... That you will make weekly and is perfect for the hunting camp rosemary sprigs over the short.! Sear both sides of the pan ones, you know how tough meat... Slow cooker, grill or grill over fire deep brown the refrigerator water to them... A little bit of elbow grease meat can be eaten as stew or used in a pastry or pie. Cook on high for 2 to 3 hours or low for 6 8! The smoker to low heat, then sear both sides of the time cookies to improve your experience while navigate... A roasting pan or Dutch oven with the lid or the dish and pour over the short ribs and the.

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