I have finally found a recipe as a great alternative to my regular recipe for the pork chops. Pork chops are a favorite in my house so this is a must try recipe. Used this recipe on pork chops and they were AMAZING! After reading through this recipe, I'm excited to add it into our rotation! Lemongrass is one of my favorite flavors and my husband loves pork, this would be a huge hit. Is the lemongrass conversion for ginger in tablespoons? Hi Camille, thanks for asking. Scrape the marinade from the pork chops before pan frying. These pork chops sound amazing, will be putting the recipe in rotation soon! Brush the remaining 1 Tbsp … Prepare Half of lemon. The same marinade will work uber well for chicken too ! Besides that I’m suffering from a cold that I still think I got from my colleague at work – speaking of the importance of not coming to work sick – everything else is going well. 1 teaspoon kosher salt. If the water evaporates quickly, it’s ready. In a small food processor, combine the lemongrass, garlic, shallot, brown sugar and pepper. We eat a lot of pork and I'm always looking for new ways to cook it. Heat the grill making sure it’s hot. Cover & marinate for at least 2 hours, preferably overnight. Finely mince the tender lemongrass portions (you should have at least ¼ cup of minced lemongrass). It’s 1 pack of lemon grass sauce. This pork looks so delicious! Add the remaining ingredients, except for the pork. We will need thinly sliced pork chops, lemongrass, shallot, garlic, coconut palm sugar, fish sauce, oil, ground white pepper, and salt. Whichever way you want to serve the grilled pork chops, be sure to also include the nuoc cham. Your comment is awaiting moderation. Thank you for a stellar dinner and lots of leftovers! What a great recipe! Marinate pork chops in refrigerator at least overnight and up to 2 days. Another of my favorites is to use these as stuffing in Vietnamese rice paper rolls (spring rolls). … Grilling is one of the best ways to enjoy pork chops, and this Vietnamese grilled lemongrass pork chop is one of my favorite pork chops recipes. You can also use pork chops without the bone, but I find that the bone helps give the meat better flavor. Better than restaurant quality. Return to room temperature prior to grilling. Mix well. Also made your beef & broccoli this week which was also stellar! Cover, reduce heat to medium, and cook 4 minutes or until bok choy is tender. 1 tablespoon rice wine vinegar. I looove grilled pork and this sounds like a must try. Give the top of the pork chop a spray with oil. Your email address will not be published. Pour half of the marinade on a baking dish … Bring to a simmer. For indoor stovetop, slice the pork to 1/4-inch thick. Thanks for sharing! Lovely recipe!! Prepare marinade: Chop garlic, ginger & lemongrass till fine. THIS was even better than the restaurant I couldn’t stop eating them. Holiday is right around the corner guys! Slice the pork to 1/2-inch thick & 3-4 inch wide for outdoor grill. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. For outdoor grill, I recommend slicing the pork to 1/2-inch thick and about 3 to 4-inch wide (almost like thin cut pork chops). https://www.washingtonpost.com/recipes/grilled-lemon-grass-pork-chops/16844 Notify me of follow-up comments by email. . For 1/4-inch thick slices, grill about 6-8 minutes per side. That’s amazing! It’s hard not to make it right with your instructions. Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Your email address will not be published. https://iheartumami.com/asian-inspired-whole30-pantry-guide. If you are more of a sandwich person, you may have spotted these stuffed in your favorite Bahn mi sandwich too. Stir in cilantro and juice. Slightly drip off the marinade and grill about 3-4 minutes per side or until the pork is cooked through and slightly charred on the surface. Use a meat tenderiser to hammer the pork chops. I actually have lemon grass on my patio. A cool trick for these “Asian pork chops” is to snip the pork chops around the edges like these. These Vietnamese grilled lemongrass pork chops have just the right amount of flavor. Oohoo ! Thank you, Katherine. As long as I can keep myself from falling asleep as a result of the virus I’m battling, I’m pretty much enjoying the staycation with my man and two pups this week. Transfer the pork chops onto the grill and cook until they reach an internal temperature of 145 F (63 C), approximately 5-6 minutes per side. Throw some baby carrots or any kind of vegetable you want to eat with the pork chop on the cooking sheet. If not on whole30, try brushing the pork slices with 3 tsp raw honey mixed with 1 tsp water while grilling the pork to add extra sweetness flavor to the grill. Vietnamese Restaurant Style Lemongrass Porkchop Recipe. Coconut Aminos is made from aged coocnut sap (coconut blossom). I have made this twice and it is SO DELICIOUS! The flavour … How to Make Lemongrass Pork Stir-fry. To make nuoc cham, we will need sugar, lime/lemon, fish sauce, drinking water, birds-eye chilies, and garlic. This is what I want to try right now! While the freshly grilled pork is resting, let’s prepare this homemade nuoc cham that goes perfectly with the pork. Ingredients for Vietnamese grilled lemongrass pork chops: thinly sliced pork chops, garlic, shallot, lemongrass, coconut palm sugar, fish sauce, oil, salt, and white pepper. Try not to over crowd the skillet. You can eat it straight, with salad, with your favorite pickles, or with rice, noodles, even bread (if you aren’t strictly paleo) or make a sandwich out of it ! Prep: Prepare the fresh ingredients: Chop the red onion, lemongrass, ginger, red chilies, large red chilies, red bell pepper, garlic, coriander, and mint … I am going to continue making this marinade on a regular basis and use it on chicken as well as pork. Serve this easy, set-it-up-and-forget-about-it dish with our Basic Steamed White Rice.. For more crockpot … Grilled Lemongrass Pork Chops Recipe @ https://sites.google.com/site/lemongrassporkchop/ Add the pork, and turn to coat well. Indonesian and Chinese recipes, we will need sugar, minced shallot, fish. Large Ziploc bag or glass bowl is resting, let ’ s a recipe... That if you need to do this as well as pork umami flavor and color to pork! Ingredient to make a juicy flavorful pork chop a bit less time on the cooking sheet, we will sugar! 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