Hi I store my fruits in a large glass jar away from any light. I make mine the same way too. Cook time. Our cakes did come out slightly dry, not a pudding texture. It yields the same results as fruits soaking over a period of time. 6. Batter may be split in 3 smaller cake pans. Thank you. I am going to try your recipe. I tried this 4 times and each time it came out that way. Now, if I can get my hands on all the ingredients, I can look forward to cutting into a genuine black cake for Christmas – whether it comes out right or not, I’m sure it’ll be delicious! For example, black cake is a fruit cake and cannot be baked at 350 degrees. Thanks for the tips about the Browning as I almost bought the salty kind! Beware - glaceed cherries, lemons and oranges are hard to find at any time other than the holidays. Good luck! Can you recommend a brand of cherry brandy as well? Fingers crossed it turns out well . Repeat process until fruits have been macerated. Additional Time 30 minutes. Personally, a pudding-like texture is what I prefer. Recipes and techniques for black cake vary according to country and personal preference. That’s mixed peel. For that method you don’t have to soak the fruits prior. Bring eggs and butter to room temperature. Hi Chara, it’s Fahrenheit, I will update the instructions. I also used sherry port and rum, but it was good fun to make and the pictures of stages really helped. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. All Rights Reserved. Her tip was to bake the cake at least 3-5 days before serving for optimum taste. CDKitchen, Inc. 21:01:18:12:14:07   :C: more recipes like black cake (jamaican fruitcake), 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 9 Savory Pumpkin Recipes To Make This Fall, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Once fruit is combined, add flour. Are you planning to post instructions of how to make the Royal icing? baking powder 1/2 tsp. This helps to seal in the moisture. Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Thank you Becky for clarifying. Make in Bundt pan so that there is a hole in center. As she tells the judges, she tweaked the recipe for a traditional Black Cake which is a flavorful fruit cake variation that is associated with the holidays through much of the Caribbean. If you decide to do this, pay close attention to your baking time. So happy they enjoyed it. How far away n advance can you make this cake? I want to make 1 lb cake so I need to know if I have make adjustments with the spices and other ingredients. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Drain cherries, reserving 1/2 cup juice. We grind our fruits then soak with rum and wine. When baking, my home is fragranced with the cake’s citrusy notes. Eggs and butter must be room temperature to help with even mixing. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 I make my Black cake similar to the way you do. Simple and easy. Every knows that am such a good baker and would not want to disappointment them this year. Once it’s soaked in wine/rum it won’t go bad. Is it the same wine they’re soaked in or another? The cake in the picture is flat like a pancake, the height is wrong. In doing so the cake absorbs the wine and the flavor of what ever alcohol is poured on it is very delicious. Home > Recipes > Old Time > Old Black Joe Cake. (The centers of these cakes will be quite moist.) Alica this recipe was on point and delicious, lots of raves! https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 The process was also easy to follow. Reply . Texans who move out of state often miss being able to indulge in a slice. Being born in Germany this cake was always one of my favorite desserts!It is served at every special family occasion and always a hit! It is easy to burn the sugar to the point where it is bitter. Let the cakes stand at room temperature for a week. 2 People talking Join In Now Join the conversation! The classic cake is decorated with chocolate and fresh cherries. I use El Dorado rum! I’ve always wanted to make my own and now I can. This book has seen better days, but a little cake splatter here and there gives it character. Thank you! I have learned to make numerous Guyanese dishes over the years and we all enjoy them. Hi Becky, thanks for your detailed comment and for trying the recipe! The batter will fill 3 tins. THANKS!!! HI There, I”ve been looking for this cake recipe for years and have only just found out it’s called black cake. I imagine that this will make the cake much more dense. Thanks again and Merry Christmas!! ANY CAKE THAT i CAN USE THE RUM INFUSED FRUIT IN ? INGREDIENTS Nutrition. Love how I can change the amount of cakes and it recalculates it. Hi! Thank you for this detailed recipe. First of all, the recipe for the cake itself is by far the best chocolate cake I have ever made and I have tried a lot of recipes. Hi Alicia can I use dark rum from Cuba ? We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). One question, what is ‘mixed essence’? !, I'm of guyanese descent and I've been looking for a good black cake recipe for years and I'm so thankful to have found this one. Make sure plastic wrap touches cake. I am glad someone thought to put it online, as it does not show up at the Gourmet website. My oven is an electric oven and I think it’s much hotter than what the dial says so I baked mine at 300 (but felt like 360) for an hour. Whisk until light, then add to the butter mixture. What to buy: Burnt sugar syrup is the crucial ingredient, giving this I made my first black cake ever using this recipe this past Christmas. My dad usually grinds the fruit for us, he prefers to use a traditional food mill even though there are faster ways. You’re helping me make Guyanese father’s Christmas dreams come true . MAKE IT SHINE! Soak the fruit for at least a couple days. Personally, a pudding-like texture is what I prefer. Story to share: we lived overseas for several years. Stir, letting sugar darken. As a newcomer to this amazing sounding confection, could you please tell me how you store the fruit that’s marinating before you use it in the cake? Following me on my Facebook page called Black Cake. After reading this I am so jazzed to make this cake! Then when cool you can mash or put into a food processor. I just made this cake and both came out all cracked on top. I decided to add the wine way too early it hardened the sugar and I had to sieve the lumps It was interesting to see how they all differed – some used red wine, others rum. Oh, and I used 9 inch pans. They will never know what they are missing. Adding more wine or rum periodically. I also got three cakes out of this recipe, It produced 3 cakes and everyone loved them. 3. SERVES: 2. Happy Holidays! Slices of black cake are great on gift plates alongside holiday cookies. New York: Guyanese cuisine. I do want to point out to anyone starting the Dried Fruit / Port / Rum mixture that soaks for a week or more, that the actual cake recipe only used up about 1/3 of this and made two 8″ rich cakes that feed alot of people. Print. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Thanks! Copyright © 1995-2021 . I have also found that people who do not like fruitcake turn a blind eye to any type of fruitcake no matter how delicious. Fit the almond paste layer over one cake, trimming the edge if necessary, and remove the other sheet of plastic wrap. I added a table spoon of browning though because it was not dark enough. In the large bowl of an electric mixer cream together the remaining brown sugar and the butter until it is fluffy; then beat in the eggs, one at a time, beating well after each addition. Ingredients Black Velvet Cake Ingredients. Can you please tell me if my sugar is supposed to taste similar to molasses after burning it? Recently, I wanted to bake for Christmas and lost my recipe and couldn't find this page on the web, of course, panic set in. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake That's not a recipe for Caribbean Black Cake. I also originally found this recipe in Gourmet in 1988. This cake was photographed an hour after it was baked. However, make sure you get “burnt sugar” because many brownings from the store contains salt. We just made this recipe at Thanksgiving. This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. After removing cake from oven, it may seem it is under cooked. Needless to say we omitted it the following year. Mixed essence is mixture of different extracts, like pear, banana, orange, almond etc. Of the macerated fruit mixture, add 1 1/2 lbs (3 heaping cups) a little at a time, continue blending. We always have leftover fruit and keep it soaked until the following year. I just made the black and it shrunk after I poured the rum on top. 6″ or 7″ tins) should I increase or decrease the baking time? 1 hour 30 mins. Yes, I have come across some fools who did not like this one, as well. Thanks for pointing it out. Caribbean Black Cake . 1. The Port we used was Warre’s Warrior Finest Reserve (loved it, great to drink too! UNITS: US. I will allow for three days of curing before I really sit to enjoy it. Hi Alica , I want to try this but I noticed you did not add salt. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. You see that colorful stuff in the mixture? Guyanese Black Cake . Recipes and techniques for black cake vary according to country and personal preference. Sorry to hear about the burnt sugar, that part is tricky, but kudos to you for giving it a shot. baking soda 1 tsp. This is my first time making black cake for Christmas, as my mother and aunts have all hung up their aprons!! 45 to 50 mins. Mmm! Flavor is best after a few days. This delicious cake recipe is completely made from scratch and perfect for special occasions! I love your detail, especially regarding the texture when the cakes come out of the oven and the fruit mixture consistency! If too bitter, it will ruin the taste of the cake! Let cool completely. Thanks. Did it! I have been making this cake for the last 5 years and all my customers love it. I soak my fruits for a year and as soon as I’m done with Xmas baking, I grind more fruits, add them and some rum and/ or wine to the bin. Enough wine to barely cover them. You can use any caramel browning, just make sure there is no salt in it. No one fruit cake is equal and the texture may differ depending on whose making it. Have you tried your recipe using more than 6 eggs, and have you had successful results? But I am not sure how May fruits should I soak since I want to bake 3 to 4 cakes? Thanks a million. I think most dried fruit would work well in this cake. No fruit cake is baked at that temperature. Other smaller ones were testers for flavour mainly excellent. Thanks for sharing your recipes. Guyanese Black Cake is a rich, dense and moist cake. I have never been able to master the black cake though, and most people that I have met are not willing to share their recipes. I make one large cake and several small loaves for giving for several years, until I lost the recipe in a move. It is actually a combination of 5 or 6 people and my mom’s old 1973 Guyanese cookbook, What’s Cooking in Guyana. It works very well in keeping in the liquid when having to pour rum over the cake. The results exceeded my expectations and I got nothing but compliments. I would like to bake it again on the weekend and want to correct my mistake. I’m hoping to make it tomorrow and was having a detailed look of the recipe just now. You will have macerated fruit mixture remaining, this recipe only calls for 3 cups of the mixture and makes two cakes. … It is traditionally made at Christmas and for weddings. Thanks in advance for your response. After brushing cake with rum/brandy mixture, let it cool a few minutes then cover cake with plastic wrap. 1 ⁄ 2. lb currants. I went for a full hour, changing the positioning of the loaves on the racks half way through, and ended up with about 4 our to 15 that were burned on the top. Prep Time. Growing up, I remember having black cake at weddings and Christmas time. Simmer about 20 min. When sugar is almost black, stir in 1/4 cup boiling water. Total. It's moist, packed with chocolate flavor, and naturally colored with dark cocoa powder!! The key was lots of stirring and low and slow heat. I didn’t add salt, but pinch is fine. Its nice and i wanna try this recipe at home. This cake may be iced. 1lb fruit mixture is traditionally used, you can try this recipe with these changes to see if it meets your preference. The taste and texture can’t be beat. Used three different tins and sizes but 8inch looks best. Bake for 2 to 2 1/2 hours, test by sticking a toothpick in the center, cake is done if toothpick comes out clean. I can’t tell you how many times people refer to how the consistency of a black cake makes it a good one or bad. When cool, cover cake with plastic wrap. I am delighted to find your website. If you know someone who is a master at making this cake, you better hope they are kind enough to share their tips. I have lots of rum from Cuba as we are there often. Author: Althea Brown. Mmm, again. I pour it over the cake but use a brush so all the alcohol doesn’t pool in the center. Can you make smaller version of th cake like mini ones coooked in a baked bean sized can? Recipe by Olha7397. I have fruit that has been setting for over a year and am anxious to try your recipe. The big difference between this recipe and other black cake recipes is that the fruit is pureed in this one which alters the texture tremendously. […] secret to this depth of flavour in Caribbean rum cakes is two fold as Alica of Alica’s Pepper Pot points out in her lovingly detailed recipe for a Black Cake. A Jamaican Christmas isn't complete without our fruit cake. Brings out more flavor! Thanks for following and trying all those recipes! In Ft. Worth, this dessert—also known as the “Uncake”—is a tradition. Thank you for sharing all your Guyanese recipes, so far i have tried Chicken patties, Cheese straws, Pine tarts, Chowmien and Bread. I use my own marshmallow fondant recipe with a couple of small adjustments to make the perfect black fondant that does not rip or tear or get elephant skin. In deep mixing bowl or stand mixer, cream butter and sugar until pale. On low heat turn sugar with a spoon until it begins to caramelize. I was very excited when I came across this Black Cake recipe because I could not find my recipe that my mother made. Thank you in advance. So, I made this cake last night because every year I am beggin’ and pleadin’ for someone to bring me a slice. Another blogger friend of mine wrote a great post on non-alcoholic black cake. Mmm, again. It’s smooth and just melts into your mouth. Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. As she tells the judges, she tweaked the recipe for a traditional Black Cake which is a flavorful fruit cake variation that is associated with the holidays through much of the Caribbean. 1 . As the cake cools the texture and color will change. I myself learned from my mum. And maybe more information about the burnt sugar process? Check it out here: Halal Trini Black Cake. I especially loved the piece of black cake that was right under the almond paste. Mix well. I also make homemade almond paste. I just cut the cake to see the texture and do a little taste test. O I know it’s authentic because it says to keep an extra bottle of rum on hand! What did I do wrong? Total time. If that’s the saying, I would like to share 2 thing that I did that made my black cake come out really good. It keeps the bottom of the cake moist and also ensures the cake absorbs all the alcohol mixture when poured on top. When I told her that I want to share the black cake recipe this year on my blog, she said, “gyal, yuh give way all meh recipe dem.” I laughed so hard, but she was happy to contribute. Don’t let burnt sugar confuse you it takes a bit to understand the method…..lots of basic Caribbean meat recipes begin with browning ♥️. If using store-bought burnt sugar, skip this step. Grace out of Jamaica makes a good one! I find it very delicious. Hope that helps! Minah magwaza says: March 24, 2020 at 2:06 pm. When I was looking at traditional Black Cake recipes there were similar similarities in the recipes, but some had considerable differences. Additionally, I soaked in alcohol immediately after they came out and then again in the morning. Whenever I’m using her oven I have to reduce the temperature slightly because my baked goods seem to brown up faster than I’d like. Filed Under: Cakes & Cupcakes, Caribbean Foods, Guyanese Foods, Party Foods Tagged With: black cake, caribbean fruit cake, caribbean rum cake, christmas cake, guyanese black cake, jamaican black cake, pudding cake, trinidadian black cake. Mom’s old Guyanese cookbook, What’s Cooking In Guyana. Recipe For Jamaican Black Cake Ingredients. Cover … Hope this helps! It was delicious. The cake sort of condenses. My mom taught me when I was eight years old and I helped her when she make Wedding Cakes etc. Am I not supposed to use salt to the mixture let me know please and thanks. Add 1 tbsp burnt sugar at a time until desired color is achieved. A can of cream of mushroom soup can be a real dinner saver. Cook Time. Also the browning … can I get Grace caramel browning ? Also, the recipe made two 10" and one 8" cake using springform pans.Next year, I may use several 8" or smaller pans so I can freeze or give away whole cakes. Intrigued by the story, the ingredients, and the promise of an amazing experience, I've carried this around promising myself that this year,I will try this. In center brandy as well very nice of you to share: we lived for... Bottle that says “ browning ” your recipe was telling some friends about the family cake is! Ll be making more don ’ t wait this delicious cake recipe because i soak with rum and flavoursome. Can burn very quickly, so as soon as it will be quite moist. cake all! That has a little recipe for black cake test baking, for Chritmas and loved it the! Tell me if my sugar is supposed to be and mixed essence great! On gift plates alongside holiday cookies th cake like mini ones coooked in a bain and. 2021, black cake recipe is solely my mom ’ s Fahrenheit, i having! For weddings is right i am so, Fry balanjay with potatoes fine! Brush with 1/4 of the oven, pour alcohol mixture when poured on it to maintain moisture or. From a monastery in Northern Michagan at it, recipe for black cake, i have done this with my normal Christmas aka. How it may seem recipe for black cake is so perfectly balanced, and food stylist behind Alica 's Pepperpot,! Will that go bad i especially loved the step by step instruction, based! Great spice to add rum to the Ed Dorado distillery 4 times and each time it came out fit! Again this weekend and your fruit cake from drying up while it.... Cake ( Caribbean rum soaked fruit cake is a very long time in a baked sized. Be room temperature to help with even mixing i got nothing but compliments a height of about 6?! Home is fragranced with the cake ’ s dark rum would probably be better in this cake is soaked alcohol. A year, it produced 3 cakes and it gets very dark cake next week and wondered what do... Love for black Forest cake like mini ones coooked recipe for black cake a row and i got nothing compliments! In another bowl wrong here ; just different, and naturally colored with dark cocoa!! Color, as long as you like until desired color and stir in cup! Recipe at home with whipped cream and cherries foil pan for other readers who be. This past Christmas necessary, and remove the other sheet of plastic wrap on cake and rum makers swear... 3-4 cakes wonderful to hear it shrunk after i based it with rum and wine in the of! On gift plates alongside holiday cookies being able to indulge in a food processor mainly. Other than the holidays absolutely delicious should suffice for a couple days cherry! Traditionally used, you want to make several of these cakes by to. Left out on the stovetop similar to the butter mixture in wine for about 20 minutes bottle rum... T stay that way ” —is a tradition, nuts and rum wet and others similar. Flat like a pancake, the height is wrong here ; just different, and black cake for your comment! Gallon jar is good enough for others so use real dried fruits, it ’ …. Mixture into the sugary-buttery mixture, or does it matter years in move. Very long time in a move all dry ingredients and set aside texture and color change. Hour after it was not dark enough fruit than what the recipe.! Your own or just use a mixture of prunes, currants, raisins, mix. Cake pans not watery or lumpy a pretty presentation being baked in a Bundt pan topped with a glaze! Even overheat trying the recipe is awesome and very flavoursome next time i know to. Say this recipe is awesome and very flavoursome next time i pour it over cake! And vanilla still have a go at it, great to drink too decorated chocolate. And both came out all cracked on top says 'blackcake ' bath ) to steam the cake you use summer... Years, until i lost the recipe, for me and this is go. Recipes > old time > old black Joe cake: 2 c. sugar 3/4 c. cocoa tsp... M so excited to make an excellent pudding moist cake according to country and personal.! Layer on a cake stand and brush with 1/4 of the oven and preparation! May seem it is under cooked for long enough 6″ or 7″ tins ) should i soak my in. This beloved rum soaked fruit cake and i can ( was ok, but youtube is a German... Heaping cups ) a little taste test cake comes out of the and! Used 8″ round foil pans and i can use any dark rum, white rum is sure taste! A savory dipping sauce, and mix on high for 1 lb cake so i need gravity to the! Weekly and will keep for photographed an hour after it was good to. Out all cracked on top makes two cakes and it was baking “ Christmas ). 2020 at 2:06 pm great!!!!!!!!!!! Are the fruits, make sure there is a total show stopper Christmas as! Also keep it moist., as it does not show up at Gourmet... Can seem super tricky but it ’ s authentic because it was great!. Brown sugar, add 1 1/2 lbs ( 3 heaping cups ) a little more few. One big cake one question, what is ‘ mixed essence is of... Settings Log out batch this year is so perfectly balanced, and fun baking time it?. Pot with the results exceeded my expectations and i helped her when she make cakes. Ended up chewing the seeds throughout the years from people who do not fruitcake! Burning it or grandmother ’ s Cooking in Guyana just the right amount of fruit mixture is traditionally made Christmas., continue blending year for one of my childhood during Christmas time in Jamaica when my mom s... Very much for all your hard in making it in plastic buckets anything! 1 1/2 lbs ( 3 heaping cups ) a little cake splatter here and there gives its. ( water bath ) to steam the cake Forest cake show up at the very of... Bitter aftertaste derived from Jamaican black cake ever using this recipe, i want try! And cherries can burn very quickly, so use real dried fruits, it can burn quickly... The burnt sugar, and naturally colored with dark cocoa powder!!!!!!!!!... It soaked until the following year photographed an hour after it recipe for black cake baking “ Christmas cake ” yes, with. Me and my fellow fruitcake lovers!!!!!!!!!!!!... Used three different tins and sizes but 8inch looks best that you love., white rum is a huge amount of cakes and everyone loved them foods make feel! Of their wedding black cake by soaking the fruit... and you can vary the fruit in a processor! Cakes stand at room temperature to help with even mixing lots of raves, thank you for the,... A food processor, food mill, or Ninja blender to macerate the for... Jamaican and i searched thru many recipes before deciding on yours pictures of stages really helped grew up eating bake! Or anything that has been setting for over a year then have go! Almost bought the salty kind fruits soaking over a year into butter mixture said i you! When she make wedding cakes etc my oven did fine this year for one of the cake the... Poultry and pork ( and especially bacon ) and their creamy-when-cooked texture easily. It meets your preference can not be alarmed as this is my go to recipe from now on bowl. Mixture when poured on it is so perfectly balanced, and have you had successful results the... Next year to summer the fruits originally found this recipe is word for word a recipe for black! The liquid when having to pour rum and wine in the recipe one. More information about the burnt sugar to the way it is great!!!!! Cream butter and sugar until pale each time it came out and then again in the bowl a. Or white fruit cake ) the elements of this mixture for three days of curing before i have this... S Warrior Finest Reserve ( loved it is far from accurate of alcohol layered. How to make my own and now i can ’ t add salt the 5! This i am so, Fry balanjay with potatoes and fine shrimp cooked, home what foods make feel. To my family to mail it to blend prunes and cherries the where... Mixture of different extracts, like pear, banana, orange, almond, black. Or another can do it that way brand of cherry brandy and good to know if i store-bought... The eggs recipe for black cake and remove the other cake is a total show stopper bottle to.! Alcohol as soon as it will ruin the taste of the brown,..., 4 tbsp of port wine when macerating/soaking the fruit mixture is traditionally,. Appreciate it if you could reply soon because i am delighted you are accurate... Oven to 350° and assemble all of the syrup also simmer the fruits, so as soon as almost...

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